- Qwai - 3 guda
- Gida - 1 Gilashi
- Sugar - 1 gilashin (+ kamar wata st. Spoons ga cika)
- Vanillin - - Nashi
- Man kayan lambu - - Don dandana
- Yogurt - 500 Grams
- Strawberry syrup - 0,5-1 Glass (ko gilashin sabo ne strawberries)
- Gelatin - 2 Art. spoons
- Strawberry - 1 Glass (sabo ne ko gwangwani)
- Strawberry jelly - 1 yanki (sachet)
A cikin tasa mai zurfi, ta doke qwai tare da sukari da kuma kara gari da aka zana da vanillin. Yi jiji sosai kuma a lokacin da kullu ya shirya a zuba shi a cikin wani sassauka, mai ladabi, kuma aika a cikin tanda don dafa. Sa'an nan kuma sanyi da puff. Whisk yogurt da sukari. Strawberries suna ƙasa tare da blender da kuma ƙara wa yoghurt. A halin yanzu, gelatin jiƙa cikin ruwa, zafi shi, kwantar da shi da kuma zuba shi a cikin yogurt. All Mix da kyau, ƙara kadan vanilla kuma aika zuwa firiji don kwantar da dan kadan. Bayan yoghurt cika yana dan kadan daskarewa, a zuba shi a kan rassan kuma aika shi a firiji. Yayinda cikawa ya fice a cikin firiji, shirya jelly na strawberry bisa ga umarnin da kuma kwantar da dakin zazzabi. bayan cika a kan puff yana da kyau daskararre, daga sama sa dukan berries na strawberries. Next, zuba a Layer na jelly. Bar kadan cake don tsaya, sa'an nan kuma cire shi a cikin firiji, har sai jelly hardens. Anyi!
Ayyuka: 5-7