A girke-girke na cappuccino tare da cika
Shirya muffins na banana tare da kirim mai tsami. Wannan girke-girke mai sauƙi ga capkeys tare da cikawa za a yi amfani da shi har ma da wani dafa na novice.
Dogaro da ake bukata:
- ayaba (a riƙe su daki-daki na kwana biyu a cikin duhu, don haka zasu bayyana kuma su zama mai laushi) - 3 inji.
- Butter - 110 g
- dukan alkama gari - kofuna 2.5
- madara - ½ kofin
- sugar ¾ kofin
- Brown sugar ½ kofin
- zuma - 1 tbsp. l.
- qwai - 2 inji.
- man zaitun - 1 tbsp. l.
- yin burodi foda - 1 tsp.
- gishiri - 1 tsp.
Hanyar shiri
- Mash bananas a cikin mashed dankali. Mix sugar da man a cikin dakin da zafin jiki, da kyau knead da salla. Mafi ƙarancin mai, mafi kyau.
- Ƙara dukkan sinadaran ruwa, ciki har da qwai, zuwa taro, sannan kuma kara da ayaba. Tuna sosai mashi sakamakon.
- A cikin jirgin da aka raba ya haxa ƙura da gari da gishiri. Zuba a cikin taro na ruwa da haɗuwa.
Gishiri don kofin mu
Dogaro da ake bukata:
- cuku curd - 340 g
- Butter - 110 g
- powdered sukari - 125 g
- rasberi - 50 g
Hanyar shiri
- Cuku mai tsin sanyi, gurasar sukari da mai laushi mai taushi tare da mahadi a iyakar gudu.
- Kashe gizon fure. Teaspoons biyu ƙara zuwa cream, Mix. Sauran raspberries ya kamata a yi amfani dashi a matsayin mai fadi na capkeyk: zuba gurasar da aka gama a cikin tsabta, ƙara raspberries zuwa tsakiyar kowane cin abincin, ku gasa kayan zaki na mintina 15 a 170 ° C. Yin muradin dubawa tare da ɗan goge baki, lokaci na yin burodi zai iya bambanta dangane da tanda da kuma girman ƙwayoyin.
Za'a iya ƙara gishiri mai tsami a cake kuma bayan sun shirya - kawai ka yanke tsakiyar cake sannan ka sanya adadin raspberries tare da teaspoon, kuma ka sanya mur mai tsami a saman.
A girke-girke na cakulan bakin ciki
Dogaro da ake bukata:
- Butter - 90 g
- kwai fata - 3 inji.
- koko - 25 g
- gari - 75 g
- kwayoyi pecans ko wani dandana - 100 g
- powdered sugar - 100 g
- Brown sugar - 25 g
A girke-girke na kyawawan cakulan yana da sauqi.
Hanyar shiri
- Narke man shanu, bar don kwantar. Kwayoyi suna cinyewa a cikin wani abun ciki.
- Beat da fata har sai fure, cika dukan sauran sinadaran, sai dai man fetur.
- A ƙarshe, zuba man shanu mai narke. Mun haɗu da taro zuwa homogeneity, ta amfani da jaka na confectioner, ya cika ta da cakulan mold na mold.
- Gasa ga mintina 15 a 175 ° C. A lokacin da sanyi, yi ado da cream dandana.
Curd cuku cake tare da mastic: photo girke-girke
Dogaro mai mahimmanci don gwaji:
- gari - 1 tbsp.
- gida cuku - 250 g
- sugar - 1.5 tbsp.
- qwai - 2 inji.
- man shanu - 2 tbsp. l.
- kirim mai tsami - 2 tbsp. l.
- soda - ½ tsp.
Hanyar shiri
- Mix qwai, gida cuku, sugar, kirim mai tsami. Idan ana so, zaka iya ƙara ƙaramin cuku mai mascarpone.
- Ƙara gari da vinegar sun sha soda, zuba a cikin man shanu mai narkewa, haxa da kullu sosai har sai santsi.
- Cika kayan gini, gasa a 180 ° C na mintina 15.
Duk da yake curd cuku da wuri a kan classic girke-girke sanyi ƙasa, mu shirya ado.
Madabobi masu muhimmanci ga mastic:
- powdered sukari - 400 g
- madara madara - 1 tbsp. l.
- ruwa 75 ml
- kayan lambu mai - 1 tbsp. l.
- glucose ko zuma - 50 g
- gelatin a granules - 1.5 tsp.
- masara sitaci - 100 g
- vodka - ½ tbsp. l.
- gishiri
- citric acid
- vanilla
Hanyar shiri
- Don gelatin ƙara ruwa, bar har sai kumburi - game da minti 25-30. Drain wuce ruwa.
- Cikakken zuma a cikin inji na lantarki don 10 seconds da gelatin, haɗuwa. Ƙara madara mai raguwa, kayan lambu, citric acid, vanilla da gishiri. Mix zuwa homogeneity.
- A hankali zuba ta hanyar sieve sitaci da kuma powdered sukari. Jira tare da cokali har sai da cikakken daidaito, to, ku tsoma mastic a kan tebur, ku zuba sitaci, ku kuma fita. Karfin lokacin farin ciki da tsinkaye tare da vodka.
Don lalata mastic, amfani da launin abinci.