- semisweet cakulan - 200 Grams
- man fetur - 1/2 kofin
- yogurt - 1/2 kofin
- sugar - 1 kofin
- qwai - 3 guda
- cire vanilla - 1 teaspoon
- almond cire - 1/2 teaspoonfuls
- alkama alkama - 1 1/2 kofuna
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
1. Yi amfani da tanda zuwa 175 digiri. Saka cikin ɗakunan na fom din don kapekeykov takarda takarda ko man fetur mai sauƙi. Sara da cakulan. A cikin kwano, saka a kan tukunya na ruwan zãfi, narke da cakulan da 1/4 kofin kayan lambu mai. Da zaran cakulan ya narke, cire daga zafi. A madadin, za ka iya yin wannan a cikin tanda na lantarki, dumama don 30 seconds, sa'an nan kuma motsawa da kuma dumama don wani 15 seconds. A cikin wani kwano, ka hada sauran ginsin man shanu tare da yoghurt, sugar, eggs, vanilla da almond extracts. 2. A cikin babban kwano, ka hada gari, dafaccen foda da gishiri. Yi tsagi a tsakiyar gari da kuma zuba cakuda yoghurt. Sanya sau biyu, sa'an nan kuma ƙara da cakulan narkewa da motsawa har sai da kama. 3. Raba kullu a cikin ƙwayar da aka yi da kuma yin gasa na tsawon minti 20-25 har sai likitan hakora a tsakiyar ba zai fita ba. Sa'an nan kuma ku cire daga tanda kuma kuyi sanyi a kan grate. 4. Ku bauta wa tare da kofi, guguwar tsami da berries. Idan so, yayyafa da powdered sukari. Ana iya yin cin kofin gurasar gaba kafin a adana shi a cikin akwati da aka rufe a ɗakin ajiya na kwana hudu.
Ayyuka: 3-4