- Puff kullu - 600 Grams
- Salmon (fillet) - 300 grams
- Dankali - 1 Kayan
- Cream 15-20% - 250 Milliliters
- Dill - - Don dandana
- Green albasa - - Don dandana
- Gura - 1 yanki
- Butter - 20 Grams
- Salt - - Don dandana
An wanke dankali da kuma yanke shi cikin kananan cubes, sanya a cikin wani saucepan, zuba cream da kuma dafa har sai an dafa shi. Muna yin puree daga dankali mai dankali, an shayar da kirim mai tsami. Yanke kifi a cikin kananan cubes. Gasa dankali, kifi, yankakken gishiri da gishiri. Mun hada shi da kyau. Sanya fitar da koshin da ke cikin kyawawan kimanin 2 mm, yanke katakai mai kimanin 8 cm a diamita.Yana rabi na yanke gefen, yada su a kan karamin cakuda na cikawa. Mun cika saman tare da sauran mugs. Muna kare gefuna. A tsakiyar kowane shinge, sanya karamin yanke - ta hanyar zai bar tururi. Lubricate da patties tare da tsiya kwai, saka a kan wani greased ko oled tare da takarda takarda takarda, sanya a cikin wani tanda preheated zuwa digiri 200, gasa na kimanin minti 20. Puff pasties tare da kifi a shirye. Bon sha'awa!
Ayyuka: 9