- semisweet cakulan - 50 Grams (sinadaran for cupcakes :)
- ruwan 'ya'yan itace ruwan' ya'yan itace - 1/4 kofin
- gari - 3/4 Glass
- sugar - 3/4 Kofuna
- koko foda - 1/2 kofin
- soda burodi - teaspoons 1/4
- foda don yin burodi - 1/4 Teaspoons
- gishiri - teaspoons 1/4
- kwai - 1 yanki
- kwai gwaiduwa - 1 yanki
- Buttermilk - 1/3 Glass
- man kayan lambu - 1/4 Gilashi
- cirewar vanilla - 1/2 teaspoonfuls
- unsalted man shanu - 1/2 kofuna (sinadaran don glaze :)
- man shanu yaro - 1 kofin
- cuku - 120 Grams
- sugar confectionary - 4 Cups
- madara - 2 abubuwa. spoons
- launin ruwan 'ya'yan itace mai duhu - 1 Sauya
- Cakulan chip cookies - 12 guda (na ado)
- gasashe kwakwa shaving - 50 Grams (don ado)
- kananan alewa - 12 guda (don ado)
- gishiri masu cin nama don gwangwani - guda 12 (tare da takarda takarda)
1. Domin cupcakes: Casa da tanda ko tanda zuwa 150 digiri. Saita takarda a cikin kofuna na cupcakes. Saka ruwan cakulan da ruwan 'ya'yan itace a cikin wani wuri mai zafi, zafi a cikin microwave a low ikon har sai chocolate melts gaba daya. 2. Beat gari, sugar, koko, soda, foda don yin burodi da gishiri a cikin babban kwano. A cikin wani kwano, ta doke yadu da kuma karin gwaiduwa guda biyu tare da mahaɗin (2-3 minti). Da sauƙi zuba man shanu, man shanu, ƙara vanilla da kuma narkewar cakulan cakulan. Ƙara cakuda gari da kuma girgiza duk abin da kullun. 3. Zub da kullu a cikin zane-zane, cika su da rabi. Gasa a cikin tanda na kimanin minti 25. Gwaran ɗakoki don dubawa tare da ɗan goge baki. Cool da shirya cupcakes na minti 10. 4. Gishiri: Beat da man shanu, man shanu da cakuda cikin babban kwano tare da mahaɗin. A hankali ƙara kayan cin sukari da madara, haɗuwa da kyau. Ƙara launin abinci idan ana so. Cool shi sauka. 5. Kayan ado: Ga maciyar maƙaryaci, kuna buƙatar yanke tsakiya na kowane cin abincin da aka yi da "mazugi-kwana" tare da wuka. Saka "zane-zane" a tsakiya na kowane cupcake don cika rami kuma yin fuska. A kan gilashi saka kuki - a matsayin tushen don hat. Kuna daga wurin cin abinci a kan biscuits, yi ado da gefuna tare da furotin ko ƙananan ƙura. Muna amfani da sutura na kwakwa don gashi da Sweets don idanu da hanci. Cool na minti 30 kafin yin hidima.
Ayyuka: 12