- Strawberries - 450 Grams
- Cakulan - 170 Harshe
- White cakulan - 85 Grams (na zaɓi)
A wanke da kuma tsabtace bishiyoyi. Idan ba ku bushe strawberries sosai ba, to, akwai matsalolin lokacin amfani da cakulan. A kan wanka mai tururi, narke cakulan. Mix da cakulan tare da dogon cokali (wanda ba zai ƙona) ba. Narke da cakulan don haka ba shi da lumps. Yada kowane Berry a cikin cakulan. Rike saman strawberry kuma tsoma shi gaba daya, don haka zaka iya ganin wasu daga cikin berries (wannan zai sa kayan zaki ya fi kyau). Saka ƙananan strawberries a cikin cakulan a kan takarda takarda. Duk abin da cakulan m sauri, za ka iya sanya strawberries a cikin firiji. Idan kana son yin kayan zaki har ma da karin bayani, zaka iya amfani da fararen cakulan. Sanya farin cakulan a kan wanka tururi. Dama har sai ya narke gaba ɗaya (tabbatar da cewa babu lumps). Bayan haka, kuna buƙatar buƙatar kayan ado, ko wasu, jaka tare da kusurwar yanke, yin rami mai ƙananan (yawanci a irin waɗannan yanayi babu matsala, akwai yiwuwar kunshe a gida). Zuba ruwan farin cakulan da aka yalwata a cikin jaka. Idan cakulan yana da zafi, to, bari shi sanyi don minti daya. Sa'an nan kuma amfani da alamu zuwa ga strawberry a cikin cakulan. Kuma, mai zurfin rami a cikin jaka / jaka, mafi kyau, to, zaku iya yin ƙirar haɗari da za ku iya yi. Bon sha'awa.
Ayyuka: 10-14