- Sugar - 1 Art. a spoonful
- Gida - 200 Grams
- Soda - 1 teaspoon
- Salts - 1/3 Teaspoons
- Qwai - 2 guda
- Kayan lambu mai - 2 abubuwa. spoons
- Milk - 500 Grams
- Rawan da aka ƙera, iya - 1 inji.
- Kwayoyi - 100 Grams
- Ayaba - 3 guda
1. Na farko, bari mu yi pancakes. A cikin kwano, karya kwanyar, ƙara sugar, gishiri, sannan kuma whisk. Yanzu ƙara madara da kayan lambu mai, haɗa da kyau. Add da gari tare da yin burodi foda da whisk whisk. An kara mai da man ƙanshi a cikin kwanon frying, an zubar da tsintse guda daya da yaduwa a ko'ina cikin kwanon frying. Lokacin da fuskar pancake ta zama matte, sa'annan kumfa ya bayyana a saman, kunna pancake, kuma fry a daya gefen, kimanin goma seconds. 2. A lokacin frying na pancakes, lokaci-lokaci mun ƙara man fetur, don haka pancakes ba zai tsaya ga kwanon frying ba. Yanzu muna shirya cika. Muna tsaftace kwayoyi, kuma a cikin wani abun da ake ciki (ba yawa) ba. Mun tsabtace banana, sa'annan mu yanke shi a cikin bakin ciki. 3. Za mu fara ƙara cake. Mun sanya ragar bakin ciki na madara mai gwaninta a kan wani kwanon rufi, sa'an nan kuma yada ta da nau'i na ayaba, yayyafa tare da kwayoyi masu tsumburai. Rufe na biyu pancake daga sama, don haka a sake maimaita aikin. 4. An yi wa kayan ado ado da kayan ado, za ku iya cakulan, berries ko glaze. Game da awa daya mun sanya cake cikin firiji.
Ayyuka: 6