- man shanu marar dadi - 1/2 kofin
- Brown sugar - 1 gilashi
- sugar - 1/2 kofin
- Rawanin gwargwadon ƙwayar, iya - 1 Kayan
- vanilla - 1 1/2 teaspoons
- gari - 2 kofin
- gishiri - teaspoons 1/4
- Cakulan Cakulan Cakulan - 2 Kofuna
- jaka na cakulan - 1 yanki (don nutsewa)
1. Gasa gari da gishiri a cikin kwano, bar zuwa gefe guda. Whisk man shanu da sukari tare a cikin babban kwano tare da mahautsini. Mix da kyau tare da vanilla da mafi yawan madara da aka ragu. Ƙara gari da haɗuwa har sai da kama. Idan cakuda ya bushe, ƙara ƙarin madara madara. Idan kullu ya yi rigar, ƙara dan gari. Dama tare da cakulan cakulan sai an rarraba su a ko'ina cikin kullu. Rufe tasa kuma sanya sa'a daya a firiji. 2. Daga gwanayen da aka yi sanyaya a gwaninta kusan 2.5 cm a diamita (zaka iya sa su girma ko karami, idan ya cancanta). Saka a kan takardar burodi, a haɗe tare da takarda takarda ko silicone mats, kuma a cikin firiji don wani minti 20-30. 3. A wannan lokaci narke da cakulan don nutsewa. Sanya kowane ball a kan ɗan goge baki kuma tsoma cikin cakulan. Cire kashe abubuwan wuce haddi. 4. Idan za a so, yi ado saman tare da cakulan kwakwalwan kwamfuta mini. Bada cakulan don daskare kafin bauta.
Ayyuka: 8-10