- gari - 1 1/4 Kofuna
- sugar foda - 1/2 kofin
- gishiri - 1/2 teaspoonfuls
- man shanu mai taushi - 1/2 kofin
- kwai yolks - 7 Kaya (shaƙewa)
- qwai - 2 Kayan (shaƙewa)
- sugar - 1 kofin (cika)
- ruwan 'ya'yan lemun tsami - 2/3 Kofuna (cika)
- grated lemun tsami kwasfa - 1/4 Kofin (cika)
- gishiri - 1 tsunkule (shaƙewa)
- man shanu marar yalwa - 1/4 Kofuna (cika)
- mai tsami - 3 tablespoons. spoons (cika)
1. Yi kullu. An yanke shi a cikin guda. A cikin kwano na sarrafa kayan abinci hada sukari, gishiri da gari. Ƙara man fetur da kuma haɗuwa sau da yawa har sai cakuda kamar kama yashi. 2. Sanya siffar siffar takarda da takardar takarda. Zuba da aka shirya kullu a cikin wani nau'i, danna shi zuwa fuskar. Gasa a cikin tanda a 175 digiri na 20-25 minti har sai zinariya launin ruwan kasa. 3. Yi shayarwa. Yanke man shanu a cikin sassa 4. Whisk kwai yolks da qwai a matsakaici saucepan. Ƙara ruwan 'ya'yan lemun tsami, zest da tsuntsaye na gishiri, dama. Ƙara sukari da bulala, sa'an nan kuma dafa kan ƙananan zafi. Ƙara man shanu da motsawa har sai duk man ya narke kuma cakuda ya kara. Cire kwanon rufi daga zafin rana kuma ku zub da ta ta cikin wani gilashin gilashi. Dama da cream. 4. Zuba lemun tsami cika a kan dumi kullu da gasa na 10-15 minti. Bada sanyi don dakin zafin jiki kafin cire daga mold. Idan so, yayyafa da powdered sukari. 5. Don cire cake daga gwal, ɗauka a hankali cire gefuna na takarda. Yanke cikin murabba'ai kuma ku bauta.
Ayyuka: 6-8