- Butter - 250 Grams
- Salt - 1 tsunkule
- Sugar - 1 gilashi
- Vanillin, sachet - 1 yanki
- Gida - 3,5 tabarau
- Kirim mai tsami - 200 Grams
- Cream - 250 grams (cream)
- Rawanin da aka ragu, iya - 1 Kayan (cream)
- Butter - 200 grams (cream)
- Chereshen - 750 Grams (cika)
- Chocolate - don powdering - Don dandana
- Cranberries - 100 Grams (shaƙewa)
1. Beat da man shanu mai sauƙi, ƙara vanillin, kirim mai tsami, gishiri. Ƙara gari da kuma gurasa kullu. Mun raba rarraba ƙulli cikin sassa 15 daidai. Kowace ɓangaren suna birgita tare da tsiri na 20 cm x 7 cm 2. Tare da gwangwani berries, haɗa ruwan 'ya'yan itace. Mun sanya berries a kan tube na kullu kuma ɗauka da sauƙi yayyafa su da sukari. Cika tubules da kare su daga kowane bangare. 3. Gurasar gurasa don yayyafa da gari ko yada takarda, yada tubuna da gasa a cikin tanda a digiri 220 na minti 10-15. 4. An wanke shambura. Muna cire tubes kuma mu kwantar da su. Ana shirya kirim - man shanu mai tsumma da fata zuwa wani lush, yanayin haske. Wuta har sai kirim mai haɓaka. Na dabam whisk duk sinadaran! Ƙara madara madara ga man shanu da aka buga da kuma buga da kyau. Ƙara ƙarancin da aka yi, ya canza su tare da spatula. 5. Sanya layin gurasa: lakabin farko - ƙananan tubes 5, ɗauka da kirki mai kyau, na biyu Layer - tubes 4, sake sa kirim da sauransu. Ɗaya kawai tube a kan saman Layer. 6. Cake "Monastic Hut" ya shirya. Bon sha'awa.
Ayyuka: 6