Chocolate creamue
- Chocolate - 230 g
- Rawanin gwargwadon madara da sukari - 300 g
- Milk - 150 ml
- An sanya su (bishiyoyi, marshmallows, dried apricots, dukan strawberries, yankakken banana, yankunan abarba, apples, fruits of tropical fruits)
Cooking:
A cikin wani saucepan tare da lokacin farin ciki ganuwar a kan zafi kadan, narke da cakulan, stirring kullum. Zuba a madara da madara. Heat. Yayyafa ruwan magani a cikin kwandon kwari, kunna wutar. Idan ba ku da kwarewa na musamman, za ku iya ɗauka kawai a kan hasken fitilu ko ƙashin gas a kan wuta mai sauƙi. Dama a kan sandunansu na 'ya'yan itace da kukis da kuma tsoma zuwa cikin haske, da sauƙi juyawa. Idan glaze yayi girma, zaka iya ƙara madara.
Frozen ceri yogurt da cakulan
- Vanilla yoghurt - 650 g
- Frozen ceri - 400 g
- Milk - 150 ml
- Haske syrup - 50 ml
- Grated cakulan - 50 g
Mix yoghurt, 200 g ceri, madara da syrup. Whisk da blender har sai santsi. Frozen a cikin ice cream daidai da umarnin manufacturer. Lokacin da ruwan magani ne dan kadan frostbitten, ƙara sauran cherries da grated cakulan.
Cake "Chocolate mafarki"
- Kwai fari - 3 inji.
- Vanilla sugar -2 tsp.
- Citric acid - 4 tsp.
- Sugar - rabin gilashi
- Cornstarch - kofuna waɗanda 4
- Cocoa foda - 4 kofuna waɗanda
- Cinnamon -1/2 tsp.
- Ƙaramin mai-mai madara - 500 ml
Cooking:
Sanya siffar tare da takarda takarda. Rubuta da'irar akan shi. Shirya meringues: Mix kwai farin, 1 teaspoon na vanilla sukari da citric acid. Whisk a cikin lokacin farin ciki kumfa. Sa'an nan whisk, hankali ƙara 1 gilashin sukari na 1 tbsp. cokali, wani minti 4, har sai an samu jigilar gwaninta da nau'i. Yin amfani da sinadariyar fashewa, sanya cakuda a kan sutura a cikin wani da'irar, ta samar da tarnaƙi. Gasa a cikin tanda mai dafafi har zuwa 150 ° na minti 45. Kashe tanda kuma bari meringue ya bushe tare da kofa rufe 1 hour. Ƙarfafa. Yi cream: Mix rabin kopin sukari, sitaci, koko foda da kirfa a cikin wani saucepan tare da lokacin farin ciki kasa. Zuba cikin madara. Tafasa, motsawa, a kan matsakaiciyar zafi har lokacin da aka yi tsirrai da kumfa, sai 2 karin minti. Cire daga zafin rana. Ƙara vanilla sugar. Rufe kwanon rufi tare da filastik filastik kuma bari sanyi don minti 20. Cika cream tare da tsakiyar aikin. Rufe kuma refrigerate na 5-24 hours. Yi ado da cake tare da cakulan kwakwalwan kwamfuta.
Cheesecake tare da farin cakulan
- White cakulan - 100 g
- Milk-100 ml
- Butter - 1 tbsp. a spoonful
- Vanilla sugar
- Crackers - 150 g
- Butter -50 g
- Cuku mai tsami - 700 g
- Sugar-80 g
- Qwai - 2 inji mai kwakwalwa.
- Chips daga farin cakulan
- Strawberry Berries
Cooking:
Mix da yankakken cakulan, madara, man shanu da vanilla sukari. Rage kan zafi kadan. Cikakken gurasar gwaninta da man shanu mai narkewa. Saka da cakuda a kasan gwal din tare da raguwa mai tsayi a kalla 3 cm high. Cikin cakuda tare da mahaɗi. Add sugar, qwai kuma ci gaba da doke har sai da santsi. Zuba cikin melted farin cakulan. Zuba ruwan magani a cikin tukunyar burodi a kan gwanin. Gasa cakulan a cikin tanda mai tsayi don 150 ° kimanin minti 55. ko kuma har tsakiyar bai "kama" ba kuma zai daina girgiza lokacin girgiza. Bari sanyi don mintina 15. Rufa gefen gefen mold. Bari sanyi don minti 30. Cire ganuwar gefen kuma bada izinin kwantar da wani sa'a. Rufe kuma firiji don 4-24 hours kafin bauta. Yi ado tare da farin cakulan kwakwalwan kwamfuta da kuma sabo ne strawberries.
Cikakken gilashi
- Cikakken gilashi
- Butter 70 g
- Sugar yashi - 2 kofuna
- Brown sugar - 2 kofuna
- Cikakken Foda - 1/2 tsp.
- Cinnamon - 1 tsp.
- Salt - 4 tsp.
- Gyara -1 pc.
- Milk - 3 tbsp. spoons
- Vanilla sugar - 2 tablespoons
- Fura - 2.5 kofuna
Ga cikawa:
- Cuku mai tsami - 230 g
- Sugar foda - 1 gilashin
- Cocoa foda 4 kofuna waɗanda
- Gida - 2 tbsp. spoons
- Kofi ko kwayin abincin giya -2 tbsp. spoons
- Gyada goge - 2 kofuna
Cooking:
Don cikawa, haxa cuku, sugar foda, koko, gari da giya. Beat tare da mahaɗi. Ƙara kwayoyi. Rufe tare da murfi. Whisk da man shanu, ƙara sukari, launin ruwan kasa, burodi foda, kirfa da gishiri. Ƙara kwai, madara, vanilla sugar, sa'an nan kuma gari da kuma knead da kullu. Raba kullu a cikin rabin. Half da kullu a kan gari-gilashin dutsen a cikin madaidaiciya. Yi bayanin cikawa, barin gefuna kyauta ta kimanin 2.5 cm. Rubuta waƙa daga gefen ɗakunansu zuwa ga junansu, tare da su a tsakiyar. Saki da zango da ruwa kuma latsa. Kunsa a cikin fim din abinci kuma ku sanya awa 4 a firiji. Yi maimaita daidai da gwajin da ya rage. Yanke takardun a cikin yanka 0.5 cm lokacin farin ciki, yada su a kan takarda gishiri a nesa da 2 cm daga juna. Gasa a cikin tanda a gaban da 200 zuwa har sai curls ya zama launin ruwan kasa.
Chocolate-cranberry cheesecake
- Cranberry jelly ko jam - 250 g
- Cakulan -50 g
- Crackers -100 g
- Crackers da kirfa - 100 g
- Sugar yashi - 3 tbsp. spoons
- Gida - 2 tbsp. spoons
- Butter - 100 g
- Kirim mai tsami - 450 g
- Sugar foda - 1 gilashin
- Qwai - 2 inji mai kwakwalwa.
- Vanilla sugar -1 tsp.
Add qwai da vanilla sugar. Raba 1 kopin cakuda. Sanya sauran cakuda a cikin gwal, a kan shi - cika cranberries da cakulan, da kuma a saman - gilashi cakuda cakuda. Daidaita fuskar. Gasa a cikin wutar lantarki da aka kai dashi 180 zuwa minti 45-55. Cire daga tanda kuma sanyi don mintina 15. Dakatar da tarnaƙi kuma bari tsayawa tsawon minti 30. Cire sassan, rufe cakulan kuma saka shi cikin firiji
Strawberry da wuri a cikin cakulan
- Shortbread (2 yadudduka) - 300 g
- Damaran jam-tbsp. spoons
- Milk cakulan - 50 g
- Ready cakulan shafi - 230 g
- Madarar Strawberry ko farfado - 1 tbsp. a spoonful
- Fresh berries na strawberries -18 inji mai kwakwalwa.
Cooking:
Yi wanka biyu na takaice, kamar yadda aka nuna a cikin umarnin. Ƙarfafa. Yada daya Layer na madaurin strawberry kuma rufe saman tare da na biyu. Yanke sandwiches a cikin murabba'i 9, sa'annan a yanka su diagonally don yin gurasa 18. Narke madara cakulan akan zafi kadan. Ƙara gilashi, motsawa, zuba a cikin giya. Warm na 1-2 minti, to, cire daga zafi. Kowane cake tare da cokali mai yatsa kuma zuba glaze a saman da tarnaƙi. Ƙarfafa. Kafin bauta wa, sa a kan kowane cake strawberries.
Figs a cikin cakulan glaze
- Fresh ko dried figs
- Chocolate
- Confectionery mai
Narke da cakulan da kayan ƙanshi, tsoma ɓauren a ciki. Sa a cikin firiji don mintina 15 kuma ku je teburin.
Rasberi cakulan cheesecake
- Crackers - 100 g
- Sugar foda - kofuna waɗanda 4
- Butter - 50 g
- Fresh ko daskararre raspberries - 2 kofuna waɗanda
- Sugar yashi - 1 tsp.
- Cuku mai tsami - 700 g
Yi amfani da sukari da sukari tare da sukari, zuba a man shanu mai narkewa. Sanya cakuda a kasan gurasar yin burodi tare da bangarorin da aka cire. Mix 1 kopin raspberries tare da sukari. Cuku mai tsumma da madara madara tare da mahaɗi. Ƙara ƙwai da vanilla sukari, a hankali sashi har sai santsi. Raba cakuda a sassa guda biyu. A cikin ɗayan su, yi amfani da cakulan narkewar da aka narke da kuma zuba a cikin gurasar a kan cakuda crackers da man fetur. A cikin sauran cakuda, ƙara raspberries da sukari, a hankali, don kada ya lalata berries, haxa da kuma sanya a cikin wani mold. Gasa a cikin tanda mai dafafi har zuwa 180 ° na minti 50-60. Cool, rufe da firiji a kalla 4 hours kafin yin hidima. Kafin bautawa, yi ado da cheesecake tare da sauran raspberries.
Chocolate cake
- Gida 600 g
- Sugar - 450 g
- Soda - 4 tsp.
- Salt - 1 teaspoon
- Baking foda - 6 tsp.
- Milk - 300 ml
- Kirim mai tsami 230 g
- Chocolate - 140 g
- Butter -50 g
- Qwai - 3 guda.
- Vanilla sugar -2 tsp.
Ga cikawa:
- Sugar foda -4 da tabarau
- Butter 50 g
- Milk ne 2 tbsp. spoons
- Vanilla sugar -1 hour. a spoonful
- Kukis-cakulan -10 kwakwalwa.
Don glaze:
- Butter -50 g
- White cakulan
Don ado:
- Sugar foda -3 kofuna
- Kirim mai tsami -150 g
- Vanilla sugar 1.5 tsp.
Cooking:
Mix gari, sugar, soda, gishiri da yin burodi foda. Ƙara madara, kirim mai tsami, melted cakulan, man shanu, qwai da vanilla sukari. Beat tare da mahaɗi. Half na kullu, sanya a cikin 2 greased da gari-sprinkled siffofin. Gasa a preheated zuwa 180 ° a cikin tanda na 20-25 minti. Cire daga tanda, sanyi. Kamar dai gasa rabin rabi na kullu. Shirya cikawa. Mix da gurasar sukari, man shanu mai yalwa, madara da vanilla sukari. Beat tare da mahaɗi. Zuba cikin madara. Ajiye kofuna na 3/4 na toppings don kayan ado. Cire kukis da kuma ƙara shi zuwa abincin da ya rage. Tattara cake: sanya cake da aka gama a kan tasa, ku rarraba sulusin cakulan cike da kyau a bisansa, ya rufe shi da cake, shayarwa, da dai sauransu. Don yin wannan, narke man shanu da cakulan kan zafi kadan. Rufe frosting cake a saman da tarnaƙi. Don yi ado, hada powdered sugar, kirim mai tsami da vanilla. Ƙara kayan abinci mai narkewa hagu don ado, kuma whisk tare da mahaɗi. Cool na minti 3-5. Zaka iya yi ado da cake tare da kukisan cakulan.
Cupcake da cakulan
- Chocolate-100 g
- Walnuts -1 gilashi
- Butter - 200 g
- Sugar yashi -100 g
- Qwai - 3 guda.
- Gida-200 g
- Baking foda -1 tsp.
- Sugar foda - 1 tsp.
- Cakulan crumb 1 hour. a spoonful
- Cinnamon -1 hour. a spoonful
- Sugar syrup - 2 tbsp. spoons
Ciki da cakulan bar a cikin guda. Kwayoyi karya cikin halves. Soften da man shanu da sukari har sai nauyi ya tafi fari.
Chocolate - cake cake
- Qwai
- Hasken haske syrup 1 gilashi
- Sugar - 2 kofuna
- Brown sugar - 2 kofuna
- Cire cakulan -2 tayal
- Butter - 2 tbsp. spoons
- Bourbon - 1 tbsp. a spoonful
- Vanilla -1h. a spoonful
- Salt - 1 teaspoon
- Sweet cakulan -100 g
- Shirye-shiryen da aka gina don kek 1 pc.
Don cream:
- Brown sugar - 3 kofuna
- Butter - 3 tbsp. spoons
- Honey - 3 tbsp. spoons
- Walnuts -1 gilashi
Ƙara qwai da kuma haɗuwa. Gyara gari da haɗuwa tare da yin burodi. Sanya shi cikin cakuda mai yalwa. Ci gaba stirring, ƙara guda na cakulan. Sanya kullu a cikin wani nau'in greased. Gasa a cikin tanda da aka rigaya kafin har zuwa 180 ° na minti 40-50. Mix da cakulan crumb tare da sukari foda da kirfa, yayyafa da zafi kek, saman tare da halves na walnuts. Refrigerate. Yi amfani da haske tare da syrup kuma ku zauna a teburin.
Mini-Cupcakes tare da tsaka
- Cire cakulan - 85 g
- Butter - 70 g
- Sugar -1 gilashi
- Qwai - 2 inji mai kwakwalwa.
- Vanilla sugar - 1 tsp.
- Gida - 2 kofuna waɗanda
- Cream - 1/4 kofin
- Grated Milk Chocolate-80g
- Toffee - 500 g
Man shafawa 24 yana da nau'i na diamita 5. A cikin wani saucepan tare da matashi mai zurfi, haɗa gishiri da man shanu, ya narke a kan karamin wuta. Cire daga zafin rana. Add sugar, qwai da vanilla sugar, Mix. Ƙara gari. Sanya 1 tbsp. a spoonful na kullu tare da saman a kowace mold. Gasa a cikin tanda mai tsada don minti 180 don minti 12. Cire kuma kwantar da minti 5. A kai mini-cupcakes daga ƙaƙafun kuma bari sanyi. Yi sanyi: a cikin karamin zafi mai sauƙin zafi akan zafi mai zafi, ba don kawo tafasa ba. Ƙara karamin cakulan gishiri, da ke motsawa don narkewa. Crush the tofash a cikin wani abincin abinci ko grinding nama kuma sanya shi a cikin wani m tasa. Ɗauke saman kowane cin abincin cikin gilashi, sa'an nan kuma a cikin kashin.
Curls da cakulan
- Man shafawa - 150 g
- Sugar - 1 gilashi
- Brown sugar - 2 kofuna
- Yin burodi foda - 1 teaspoon
- Salt - 1 teaspoon
- Cardamom - 1 tsp.
- Qwai - 2 inji mai kwakwalwa.
- Vanilla sugar -1 tsp.
- Fura - 3 kofuna waɗanda
- Grated cakulan - 140 g
- Damaccen apricots - 50 g
Ga cikawa:
- Almonds - 50 g
- Chocolate -250 g
- Butter 1 tbsp. a spoonful
Cooking:
Whisk da man shanu da sukari, launin ruwan kasa, yin burodi foda, gishiri da cardamom. Ƙara ƙwai, vanilla da kuma gari mai yawa kamar yadda mahaɗi zai iya doke. Lokacin da kullu ya zama kama da ƙananan, ƙara da sauran gari, grated cakulan, yankakken albarkatun apricots, almonds. Raba kullu a cikin rabin. Narke da cakulan da man shanu kan zafi kadan har sai da santsi. Sanya rabin rabi a cikin siffar square tare da tarnaƙi na 25 cm.Kada rabin rabin cikawa, barin 1.5 cm a gefen gefuna. Kunsa shi tare da filastik kunsa ko kakin zuma takarda. Gwada wani sauran sauran gurasa da shayarwa. Sanya waƙa a cikin firiji don tsawon sa'o'i 4. Tare da wuka mai kaifi sosai, toshe waƙa tare da yanka 0.6 cm lokacin farin ciki. Sanya a kan ragar dafa a nesa na 5 cm daga juna. Gasa a preheated zuwa tanda 200 na minti 8-10.
Chocolate cupcakes tare da cika
- Milk cakulan -60 g
- Man zaitun - 3 tbsp. spoons
- Gwa - 1 pc.
- Sugar - 2 kofuna
- Baking foda - 6 tsp.
- Vanilla sugar - 2 tsp.
- Gida - 2 kofuna waɗanda
- Cocoa foda -3 tbsp. spoons
- Fresh strawberries
- Sugar foda
Ga cika cika da madara cakulan da 1 tbsp. cokali na man zaitun. Narke shi. Rufe kuma bari sanyi zuwa daidaituwa. Tare da teaspoons biyu, sanya a kan takarda takarda a cikin nau'i na 6 kuma saka a firiji. Man shafawa guda shida ne mai tsabta tare da diamita kimanin 5 cm. Gashi kwai, sukari, 2 tbsp. tablespoons na ruwa, 2 tbsp. spoons na man zaitun, yin burodi foda da vanilla sugar. Add gari da koko foda, haɗuwa har sai santsi. Nada 1 teaspoon na kullu a cikin kowane mold. Samun kayan aiki daga firiji kuma saka su a tsakiya, latsawa mai sauƙi. Sanya sauran ƙura a saman. Gasa a cikin tanda mai dafafi har zuwa 180 ° na minti 12-14. Cire ƙuƙuka kuma bari izinin kwantar da minti 5. Ɗauki muffins daga ƙaƙafun. Yi ado tare da strawberries kuma yayyafa da powdered sukari.
Chocolate-rasberi cupcakes
- Butter - 70 g
- Qwai - 2 inji mai kwakwalwa.
- Gida - 2 kofuna waɗanda
- Cocoa foda - 2 kofuna
- Soda - 1 teaspoon
- Baking foda -1 tsp.
- Sugar 2 kofuna
- Brown sugar - 2 kofuna
- Vanilla sugar - 1/2 tsp.
- M madara 1 gilashi
- Rasberi - 2 kofuna waɗanda
Don glaze:
- Cream - 100 ml
- Haske syrup -2 tbsp. spoons
- Milk cakulan - 100 g
- Vanilla sugar - 1 teaspoon
Man shafawa 24 yana yi da diamita na 5 cm. Gasa gari, koko foda, soda, foda da kuma gishiri. Cikakken sukari da sukari da sukari. Beat da man shanu mai maɓalli, da hankali ƙara ƙarar sugar don samun haske flakes. Ci gaba da doke, ƙara qwai, vanilla sugar, gari mai hankali da koko da madara. Yada rabin rassan a cikin tsabta. Add 3-4 berries zuwa kowane kuma sanya sauran kullu a saman su. Gasa a cikin tanda da aka rigaya kafin minti 180. Yi sanyi don mintuna 5 kuma cire fitar da cupcakes daga ƙaƙafun. Shirya icing. Mix da cream da syrup, kawo zuwa tafasa, sa'an nan kuma cire daga zafi. Add cakulan da vanilla sugar. Dama har sai chocolate melts. Cool na mintina 20., Dip a cikin glaze cupcakes da sanyi.
Bagels da cakulan da ayaba
- Ready-made kullu -230 g
- Chocolate-nut manna 3 tbsp. spoons
- Ayaba - 2 inji.
- Lemon ruwan 'ya'yan itace - 4 tsp.
- Gwai gwaiduwa 1 pc.
Gudu da kullu a cikin da'irar kuma a raba shi cikin sassa takwas, sa'an nan kuma kowannensu a rabi don samun magunguna guda goma sha shida. Saka rabin teaspoon na cakulan-nut manna a kan fadi da gefen kowanne triangle. Yanke kowane banana cikin nau'i takwas, ya kwashe su da ruwan 'ya'yan lemun tsami kuma saka a kan manna. Rubuta jakunan da kuma sanya su a kan takarda greased baking. A cikin karamin kwano, ta doke gwaiduwa tare da 1 tbsp. tare da cokali na ruwa da man shafawa kowane jakar daga saman. Gasa a preheated zuwa tanda 190 190 na minti 11-15. har sai launin ruwan kasa. Sanya jaka a kan tasa, ba su damar kwantar da dan kadan kuma suyi dumi.
Chocolate-pear pudding
- Soft cuku - 230 g
- Sugar - 2 kofuna
- Lemon kwasfa 1 teaspoon
- Qwai - 4 inji mai kwakwalwa.
- Milk - 250 ml
- Croutons - 4 inji mai kwakwalwa.
- Pears - 2 inji mai kwakwalwa.
- Chocolate - 50 g
- Vanilla sugar -1 hour. a spoonful
- Dama ƙasa, kirfa - dandana
Whisk da mahaɗin tare da cuku mai taushi, sugar, lemon zest, vanilla sugar, nutmeg da kirfa. Ci gaba da doke, ƙara kwai ɗaya. Add madara, diced croutons da yankakken cakulan. Ƙarshe yanki da pears. Zuba ruwan magani a cikin tukunyar burodi. Top tare da pear yanka, ɗauka da sauƙi yayyafa da kirfa da cakulan crumbs. Zuba a cikin kwanon rufi na ruwa mai zafi don kimanin 3 cm kuma saka a cikin tanda da aka kai dashi 180 ° tare da pudding. Gasa ga kimanin minti 45.
Mafi kyawun guraren gida
- Frozen shirye cake kullu - 200 g
- Qwai - 3 guda.
- Light syrup -1 gilashi
- Brown sugar - 2 kofuna
- Butter -50 g
- Vanilla sugar -1 hour. a spoonful
- Gurasaccen gurasa na salted (Mix) -1 gilashi
- Grated cakulan -100 g
- Confectionery mai - 1 tbsp. a spoonful
Gudu da kullu a cikin da'irar da diamita na 30 cm kuma sanya shi a cikin gasa burodi. Shirya cikawa: doke qwai, ƙara syrup, launin ruwan kasa, man shanu da kuma vanilla sukari. Dama har sai sugar dissolves. Add da crushed kwayoyi da kuma 70 g na cakulan. A hankali zub da cika a kan kullu. Gasa a cikin tanda mai dafafi har zuwa 180 ° na kimanin minti 40. Ƙarfafa. Yanke da cake tare da zane. A cikin wani saucepan tare da wani wuri mai zurfi, haɗa sauran cakulan da kayan cin nama, ci gaba da zafi kadan har sai cakulan ya fara narkewa. Cire nan da nan daga zafin rana kuma ku haɗu har sai santsi. Cool kadan. Tare da taimakon wani jakar cin abinci don kirim mai, zana zigzag line a kowane yanki na cake tare da cakulan cakulan.
Cikakke tare da Liquid Irish
- Chocolate waffles - 150 g
- Man fetur - 6 tbsp. spoons
- Cinnamon - 2 tsp.
- Cuku cuku-700 g
- Kirim mai tsami 230 g
- Sugar - 1 gilashi
- Milk cakulan - 230 g
- Qwai - 3 guda.
- Irish liqueur-100 ml
- Tamanin kirki - 2 tbsp. spoons
- Vanilla sugar -2 tsp.
Mix da yankakken cakulan wafers, melted man shanu da kirfa. Saka da cakuda a cikin gasa da gado tare da bangarori masu tsada don haka tsawo shine 4 cm. Shirya cikawa. Mix kirim, kirim mai tsami, sugar da melted cakulan. Beat tare da mahaɗin har sai da santsi. Ƙara ƙwai da aka zame, giya, guguwar guba, vanilla sukari da kuma haɗuwa. Zuba cika a cikin tukunyar burodi. Gasa a cikin wutar lantarki har zuwa 160 a cikin minti 50 zuwa 60, har sai tsakiyar "soki" kuma yana daina girgiza tare da girgiza. Bari sanyi don mintina 15. Rufa gefen gefen mold. Tare da wuka mai maƙarƙashiya, a rarraba kullu daga ganuwar. Bari sanyi don minti 30. Cire katangar gefen mold din kuma bar don kwantar da wani sa'a. Rufe cheesecake da kuma firiji don akalla 6 hours ko 24 hours kafin bauta.