- gari - 320 Grams
- kirim mai tsami - 380 Grams
- qwai - 6 guda
- Sugar - 620 Grams (220-domin kullu, 400 don fondant)
- Vanillin - - Don dandana
- citric acid - 3 grams
- ruwa - 130 milliliters
- jam - 1 gilashi
- powdered sugar - - To dandana
Mun raba qwai cikin squirrels da yolks. Whisk da whiskers zuwa m kumfa. Kurkura da yolks tare da sukari kuma ƙara farin kirim mai tsami. Sa'an nan - vanillin don dandana da gari. Mix da kyau sannan kuma a kara kara sunadarai mai guba. Zuba kullu a cikin gurasar burodi ta rectangular, a baya an haushi. Gasa a zafin jiki na 220 digiri na 20-25. Ready biscuit ya kamata a walƙiya spring lokacin da guga man tare da hannunka. Muna kwantar da biskit, yanke shi da kowane nau'i kuma yayyafa da sukari. Sa'an nan kuma mu yada kwalliya na jam. Yanzu muna shirya mai dadi. A cikin ruwan zafi mun sanya sukari da kuma haɗuwa har sai an narkar da su, sannan mu dafa kan zafi mai zafi, lokaci-lokaci cire kumfa. Mun bincika shirye-shiryen masu sutura kamar haka: dauki digiri na syrup kuma tsoma shi cikin ruwan sanyi. Idan digo ya sauko daga dunƙuler sukari, wanda za'a iya buga shi tare da yatsunsu, to, fudge ya shirya. Muna kallon bishin mu da zaki. Mun aika da wuri zuwa wuri mai sanyi don tsawon minti 30-60. Bon sha'awa!
Ayyuka: 8