- unsalted man shanu, dakin zazzabi - 110 grams (ɓawon burodi)
- na sukari da sukari - 1/3 Kofuna (burodi)
- gari - 1 kofin (ɓawon burodi)
- gishiri - 1/4 teaspoons (ɓawon burodi)
- sugar - 1 1/2 kofuna (cika)
- gari - 2/3 Kofuna (cika)
- lemun tsami - 1 1/2 Art. spoons (daga 3 lemons) shaƙewa)
- gishiri - teaspoons 1/8 (ciko)
- thawed strawberries - 1 1/2 kofuna (cika)
- babban kwai fari - 3 guda (shaƙewa)
- babban kwai - 1 yanki (shaƙewa)
- ruwan 'ya'yan itace mai ruwan' ya'yan itace - 2/3 Kofuna (daga 3 lemons) shayarwa)
- powdered sugar, don sprinkling - Don dandana
1. Yi amfani da tanda zuwa 175 digiri. Yayyafa da siffar da girman 20X20 cm na dafuwa SPRAY. A cikin kwandon kwano ya buɗa man shanu da sukari a matsakaici-matsakaici har sai da daidaitattun daidaito na minti 1-2. Rage gudu daga mahaɗin zuwa ƙasa kuma ƙara gari da gishiri, harba har sai da santsi. Sanya kullu a cikin tsari, da latsa shi zuwa fuskar. Gasa ga kimanin minti 25, ko har sai haske mai launin ruwan kasa. Fita daga cikin tanda, ajiye yawan zafin jiki na tanda. Yayinda aka yi burodi, shirya cika. Mix sugar, gari, lemons zest da gishiri a cikin wani blender. Ƙara kayan strawberries da kuma haɗuwa a cikin wani abun ciki har sai santsi. 2. Add da kwai fata da kwai, Mix. Ƙara ruwan 'ya'yan lemun tsami da haɗuwa. Zuba cika a jikin ɓawon burodi. 3. Gasa a cikin tanda har sai cika ya cika, kimanin minti 30-40. Saka a kan kayan abinci da kuma sanyi a dakin zafin jiki, to, ku rufe kuma sanya a firiji don akalla sa'o'i 2. 4. Yayyafa sukari foda a saman, yanke zuwa murabba'i kuma ku bauta.
Ayyuka: 10-12