Chihirtma

Gishiri Georgian Chihirtma shi ne miyan Georgian, wanda aka dafa shi sosai sauƙi kuma ya juya ya zama mai dadi sosai. A matsayinka na mulki, an dafa shi a kan kaza mai kaza, ƙananan sau da yawa a kan broth. A Jojiya, maimakon bishiya na alkama, suna cike da masarar gari, kuma daga masara suna amfani da coriander (na yi amfani da faski), kuma wani lokaci ba qwai ba, amma kawai yolks, an gabatar dashi a cikin miya.

Gishiri Georgian Chihirtma shi ne miyan Georgian, wanda aka dafa shi sosai sauƙi kuma ya juya ya zama mai dadi sosai. A matsayinka na mulki, an dafa shi a kan kaza mai kaza, ƙananan sau da yawa a kan broth. A Jojiya, maimakon bishiya na alkama, suna cike da masarar gari, kuma daga masara suna amfani da coriander (na yi amfani da faski), kuma wani lokaci ba qwai ba, amma kawai yolks, an gabatar dashi a cikin miya.

Sinadaran:

• Chicken 500g
• Lemon 1 pc.
• Ruwa 2.5 l
• Qwai kaza 3 inji mai kwakwalwa.
• Alkama gari 3 tbsp. l.
• Faski sabo ne 0.5 bunch
• Albasa 1 pc.
• Sunflower mai tsabta sunflower man fetur 50 ml
• Salt 0.5 tbsp. l.

Umurnai

• Mataki na 1 Shirya abubuwa masu dacewa don shirye-shirye na chihirtms: kaza, lemun tsami, qwai, mai ladabi, albasa, gari, gishiri, ruwa da faski.
• Mataki na 2 Yanke kaza cikin yanki, saka shi a cikin wani sauya, ƙara ruwa, saka shi a kan wuta, lokacin da ta keyi - rage gas da kuma dafa har sai an shirya, daɗa gishiri a cikin tsari zuwa ga ƙaunarka.
• Mataki na 3 Nasa yankakken albasa.
• Mataki na 4 Ka gama nama mai kaza daga broth kuma ka bar don kwantar.
• Mataki na 5 Yarda da albasa a cikin mai tsabta.
• Mataki na 6 Kwatar da ƙwai a ƙananan fata, ƙara ruwan 'ya'yan itace na rabin lemun tsami.
• Mataki na 7 Gasa albasa daga gurasar frying a saka a cikin farantin, ta bar a kan wani man fetur mai frying.
• Mataki na 8 Fry da gari da sauƙi, amma kada ku yi overheat, don haka ba zai canja launi ba.
• Mataki na 9 Zuba gilashin broth a cikin gari kuma ya motsa da hankali tare da whisk don haka babu lumps.
• Mataki na 10 Cire kwanon rufi daga wuta, don haka broth ba ta tafasa, sannan kuma a canza shi da albasarta da gari da gauraya da gaura. Ku mayar da saucepan zuwa wuta kuma ku tafasa miya don kimanin minti 5.
• Mataki na 11 Daga gaba, zuba a cikin miya, ci gaba da motsawa, zub da ƙwai tare da ruwan 'ya'yan lemun tsami.
• Mataki na 12 Mix sake, ba da damar tafasa da kuma cire daga zafi sake. Idan ya cancanta, dosolit.
• Mataki na 13 Kayan nama yana rabu da kasusuwa.
• Mataki na 14 A lokacin da muke hidima a cikin faranti, zamu fara shimfiɗa tudun nama, kusa da zub da miya, yayyafa yalwa da kayan ciyawa da kayan ado tare da yankakken lemun tsami.