- 1/2 kofin man shanu
- sugar - 1/3 Glass
- madara - 2 abubuwa. spoons
- cire vanilla - 1 teaspoon
- gari - 1 gilashi
- Don cikawa: raisins - 1/3 Kofuna
- haske launin ruwan kasa - 1 kofin
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- oatmeal - 1/2 kofin
- yin burodi foda - 1/2 teaspoons
- gishiri - teaspoons 1/4
- Pecans - 1/4 Kofuna
- kwakwa kwakwa - 1/3 kofin
1. Yi amfani da tanda zuwa digiri 200. A cikin babban kwano, tayar da sukari da man shanu a kan mahadi don 3-4 minti. Sa'an nan kuma ƙara madara da kuma samfurin vanilla da kuma haɗuwa. 2. Sau da hankali ƙara gari da haɗuwa har sai santsi tare da spatula. 3. Sanya dafaccen dafa a cikin wani sutura mai launi da mai laushi mai sauƙi da kuma daidaita fuskar. Gasa a cikin tanda na mintina 15. Bada damar kwantar da hankali kafin zuwan cikawa. 4. Shirya cikawa. Zuba ruwan inabi da ruwan zafi, rufe kuma bari tsayawa kimanin minti 20. Sa'an nan kuma ku ruwa da ruwa kuma ku ajiye raisins. A cikin babban kwano, haɗa launin ruwan kasa, qwai da kuma cirewar vanilla. Add oat flakes, yin burodi foda da gishiri. Mix dukkan sinadaran tare. Add kwakwa shavings, raisins da yankakken pecans. 5. Zuba cika a kan gwanin sanyaya. Gasa a cikin tanda a 175 digiri na kimanin minti 35. 6. Yarda da kwantar da hankali gaba daya kafin yanke cikin yanka. Idan ka yanke da wuri dumi, cikawar zai iya fita.
Ayyuka: 12