Kayan girke-girke na mannika tare da kwakwalwan kwakwa da kwarkwar zuma Abin da zai iya zama mai sauki fiye da mannika mai tsoka, wadda aka shirya sau da yawa daga kirim mai tsami da madara m. Don canji, gwada yin burodin manicum na kwakwa ta ƙara kwasfa na kwakwa a kullu. Tabbas, dandano ba Bounty ba ne, amma ƙanshi mai ban sha'awa na kwakwa zai ba da wani sananne mai kyau. Don dandana, makaman ya zama kamar bishiya, ana amfani da shi ta hanyar shafa kirim mai tsami ko kowane cream. Ga wadanda suka ƙidaya adadin kuzari, ina bayar da shawarar lubricating wani zafi tare da man shanu da kuma sprinkling tare da kwakwa shavings ko powdered sukari.
Sinadaran:- Manya manna 1 tbsp.
- Sugar 1 tbsp.
- Alkama gari 1 tbsp.
- Kirim mai tsami 250 g
- Baking foda 1 tsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Kayan shafawa 30 g
- Margarine 20 g
- Mataki na 1 Don shirye-shiryen manna na naman alawa zaka buƙaci: gilashin gari, sukari, semolina da kirim mai tsami 15-20%, kwakwalwan kwakwa, ƙwai, yin burodi foda ko soda da margarine don lubrication na mold.
- Mataki na 2 Kirim mai tsami da semolina hade kuma su bar 1 hour.
- Mataki na 3 Gashi qwai tare da sukari.
- Mataki na 4 A cikin mango da aka yi da kirim mai tsami, ƙara gwaiguwa da sukari da sukari.
- Mataki na 5 Ƙara gari, naman shayi da kuma yin burodi, yalwata kome.
- Mataki na 6 Lubricate dafa abinci tare da margarine kuma yayyafa da semolina.
- Mataki na 7 Zub da kullu a cikin musa da gasa a 180 ° C na minti 40-50 (har sai zinariya).
- Mataki na 8 Maida hankali ga mahimmanci don bincika rayayyen - idan ya bushe, mai yunkuri yana shirye. Cool dan kadan kuma ka fita daga cikin kayan.