"Cikakken cake" An shirya wannan cakulan-cakulan ba tare da man shanu ba kuma ba tare da qwai ba, a kan ƙwayar kwakwa (wadda zan kira kirim mai tsami, yana da matukar farin ciki da mai!), Saboda haka kuna samun kwarewa mai ƙanshi, chocolate-preschocolade, Crazy cake "na gaskiya chocoholics! Wannan kofin abincin yana da ɗanɗanar kwakwacin kwakwa, wanda ba zai iya ganewa ba, sai dai ya zama mai laushi, mai laushi, mai laushi, yana da kyau sosai! Mafi ƙarancin samfurori, mafi yawan lokacin amfani - kuma kayan abinci suna shirye! Ku bauta wa wannan abincin da madara!
Sinadaran:- Ciki foda 60 g
- Alkama na gari 200 g
- Rawan ruwan sanyi 400 ml
- Sugar 150g
- Foda Cikakken 12g
- Milk cakulan 100 g
- Sunflower mai ladabi sunflower man fetur 0.2 tbsp. l.
- Coconut shavings 20 g
- Mataki na 1 Don shirye-shiryen cakulan-kwakwaran burodi muna buƙatar madara madara, sukari, koko foda, gari alkama, dafaffen foda, kwakwalwan kwakwa, cakulan cakulan, man fetur mai tsabta.
- Mataki na 2 Muna haɗuwa da kayan aikin bushe: koko foda, sukari, alkama alkama, dafa.
- Mataki na 3 Stir.
- Mataki na 4 Saka ruwa madara mai dumi (yana da muhimmanci - madara ya kamata dumi, ba sanyi!).
- Mataki na 5 Dama kullu har sai da santsi.
- Mataki na 6 Sa a cikin tukunyar burodi, a cikin mai. Na gasa a cikin silicone, don haka ba ta saɗa; diamita na mold shine 24 cm. Gasa a 180 C na kimanin minti 35. Sa'an nan kuma juya cupcake daga siffar a kan wani lebur, fadi da tasa kuma bari shi sanyi gaba daya.
- Mataki na 7 A cikin wanka mai ruwa ko a cikin tanda na lantarki, narke cakulan tare da cakula 0.2. l. sunflower mai tsabta mai.
- Mataki na 8 Nan da nan zuba ruwan cakulan gishiri a kan gwangwani mai kwakwa-kwakwa, yayyafa da shayi na kwakwa. Muna bauta wa teburin lokacin da gwanin ya yi sanyaya da / ko kuma ya kyauta. Muna bauta wa madara don shi.