Ginger yana da tsabta kuma cikakke, yankakken yankakken. Ƙara madara madara zuwa wani akwati mai dacewa,
- Ƙwarar ƙwaƙwalwa - 4-6
- Rawan sanyi - 1 gilashi
- Ginger sabon crushed - 1 st. a spoonful
- Soya Sauce - 1 st. a spoonful
- Chili foda bushe - 1 teaspoon
- Abarba - 1 Kayan
Ginger yana da tsabta kuma cikakke, yankakken yankakken. Add gwangwakwa madara, soyayyen miya, ginger da barkono zuwa wani akwati mai dacewa. Whisk whisk har sai kama. A cikin kulle da aka rufe, ninka dan kadan yankakken ƙirjin kaza da marinade. Mun rufe kunshin, kuma mun aika da kaza don yiwa cikin firiji don akalla 4 hours, ko mafi kyau - daren. An karbi ƙirjin kajin da aka zaba daga cikin marinade kuma a gurasa a kan gilashi ko a cikin kwanon frying. Na farko - zuwa wani ɓawon launin fata a gefe ɗaya ... ... sannan - a daya. Ana amfani da kayan ado tare da shinkafa shinkafa har sai an shirya su dafa abinci, kazalika da abarba da aka gurasa a kan gurasar ko frying pan. Bon sha'awa!
Ayyuka: 4-6