Muna shirya wani biki "Little Ponies" Wani cake mai ban sha'awa shine daya daga cikin halayen ranar haihuwar yaro. Abinda ake yi na busa fitilu da yin buri kamar sihiri ne, kuma idan koda kanta kanta kanta ya ƙunshi wani abu da yake da ƙaunatacciya kuma kyakkyawa, to, jin daɗin ɗan ƙaramin mutumin ba shi da iyaka. Wannan cake na yi gasa don jikokin ranar haihuwar. A cikin kayan ado ya yi amfani da siffofi na tsaunin pony daga Ponyville - jarumi na zane-zane da yawa da yara suka fi so. An ƙware girke-girke na gurasar da creams daga maburan da aka sani, amma ra'ayin keke da abubuwan da aka gyara shi ne cikakken tunanin ni. A cake ya ƙunshi kirim mai tsami a kan madara mai ciki, nau'i biyu nau'i: marshmallow da mascarpone, aka yi wa ado da ponies daga marzipan.
Sinadaran:- Cuku Mascarpone 250 g
- Boiled takaice madara 0.5 kwalba
- Chocolate farin 200 g
- Cream 100 ml
- Butter 50 g
- Marzipan 400g
- Sugar foda 1 tbsp. l.
- Abincin abinci 6 g
- Sugar fensir 6 inji.
- Beze 5 inji mai kwakwalwa.
- Kayan shafa takalma 2 tbsp. l.
- Soda 1 tsp.
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Alkama gari 2 tbsp.
- Rawan ciki madara 0.5 kwalba
- Sugar 1 tbsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Kirim mai tsami 200 g
- Butter 180 g
- Kirim mai tsami 100 g
- Zephyr 250 g
- Mataki na 1 Don burodin da muke buƙatar gari, kirim mai tsami, qwai, madara mai ciki, sukari.
- Mataki na 2 Na farko zamu buge qwai da sukari.
- Mataki na 3 Ƙara zuwa gwargwadon sukari da cakuda kwai, madara madara da whisk sake.
- Mataki na 4 Abincin ruwan 'ya'yan itace na soda, ƙara zuwa cakuda, janye gari da kuma gwangwadon gurasa.
- Mataki na 5 Ana amfani da Polaris Multivar don yin burodi. Saita yanayin "Baking" na awa 1. Tare da taimakon kwandon don motsawa da wuri ne aka fitar da su don juya kullun mai launi daga gefen sama mun juya da gasa na minti 10 a zafin jiki na digiri 120 a Multigape.
- Mataki na 6 Muna fitar da kwandon sai mu kwantar da cake a kan gwanayen.
- Mataki na 7 Yanke cake tare da layin kifi ko satar igiya zuwa kashi hudu. Don yin wannan, da farko za a yanke katako ba mai zurfi ba kewaye da kewaye, sa'annan ku saka zanen, kuma ku tsallake shi, a yanka a cikin layers a ko'ina.
- Mataki na 8 Shirya kashi biyu na nauyin marshmallow kuma bari a kwantar da shi a firiji.
- Mataki na 9 Domin cream tare da Mascarpone, whisk wannan cuku zuwa puff.
- Mataki na 10 Ana ci gaba da whisk, ƙara madara mai gurasa mai kwance a cream. Bari mu daskare a cikin firiji.
- Mataki na 11 Rufe burodi na farko da rabi na marshmallow cream.
- Mataki na 12 Rufe cake na biyu da man shafawa da cream daga Mascarpone, yana ba da shi gaba daya.
- Mataki na 13 Sa na uku cake da man shafawa tare da sauran marshmallow cream.
- Mataki na 14 Rufe cake tare da babban cake. Mun sanya cake cikin firiji.
- Mataki na 15 Cooking cike daga farin cakulan. Mun yanke sandunan cakulan cikin crumbs.
- Mataki na 16 Ku kawo hatsin 35% zuwa tafasa, amma kada ku tafasa. Cika su da cakulan kuma ba damar damar narkewa.
- Mataki na 17 Kashe cakulan da cream, lokacin da sanyaya, ƙara man a cikin yawan zafin jiki.
- Mataki na 18 Sanya wasu nau'i na takarda a ƙarƙashin gindin bishiya don kiyaye laka mai tsabta. Cika da cake tare da farin ganash, mai sassauci da na'urar bushewa a matsakaici da zazzabi.
- Mataki na 19 Yayyafa farfajiya na cake tare da shavings naman kore.
- Mataki na 20 Ya kafa a kan nauyin bugunan da aka rigaya da aka yi da su daga marzipan. Mun ƙara a matsayin ado na meringue m multicolored. Mun ba da cake don daskare kuma muna iya taya dan yaron murna.