- Fikir fillet - 1 Kilogram
- Shallots - 2 guda
- Albasa - 1 Kayan
- Ginger (2-3 cm) - 1 Kayan
- Tafarnuwa - 4 Hutu
- Pepper ja yaji - 1 Kayan
- Pepper kore yaji - 1 Kayan
- Man kayan lambu - 20 Milliliters
- Curry manna - 5 Art. spoons
- Raba mai tsabta - 300 milliliters
- Lemun tsami - 1 yanki
- Abun da aka ajiye - 400 Milliliters
- Cilantro sabo - - Don dandana
Sakamakon sinadaran abu ne mai sauki kuma mai araha. Bankin madara na kwakwa kamar wannan (aka sayar a kusan dukkanin kantunan). Gasa kajin cikin kananan cubes (kimanin 2 cm gefen). A wok muna zafi man. A cikin man fetur mai ƙanshi a cikin ƙananan yanki (wanda ya sa yankakken ya bushe, amma ba stewed) yankakken kaza - a zahiri 1 minti daga kowane gefe. A cikin ƙananan yanki fry dukan nama mai samuwa. Bayan frying, da nama ya kamata duba wani abu kamar wannan. Cikakken shanu, muna tsabtace tsaba da membranes, da yankakken finely. Finely sara da lemun tsami kwasfa da Ginger. Muna sake tunawa da wok wanda aka yi kaza. Mun jefa tafarnuwa (za mu yanke shi), barkono, albasa (za mu yanke shi) kuma Ginger. Dama da kuma toya don minti daya. Yanzu koma zuwa wok mu kaza. Dama da kuma toya don minti daya. Cire daga zafi, ƙara curry manna, haɗa kuma bar shi na minti 5. Sanya wok a matsanancin zafi, zuba madara mai kwakwa, kawo wa tafasa da kuma dafa don wani minti 15 bayan tafasa a kan yanayin zafi. Minti 3 kafin shiri, za mu kara abarba (cubes), zane zest cikin wok. Solim. Ƙasar da aka ƙare yafa masa yankakken sabo ne coriander - kuma duk, za'a iya aiki! Bon sha'awa :)
Ayyuka: 6-8