- gari - 2 kofuna
- oatmeal - 1/2 kofin
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- canola mai - 1/2 kofin
- Brown shinkafa syrup - 1/2 kofin
- sugar - 1/2 kofin
- kwai - 1 yanki
- ruwa - 1 st. a spoonful
- cire daga vanilla - 1 1/2 teaspoons
- m cakulan - 200 Grams
- almonds - 1 kofin (toasted da coarsely yankakken)
A cikin karamin kwano, ka hada gari, soda da gishiri tare. A cikin babban kwano, ta doke man shanu, syrup, sugar, kwai, ruwa da vanilla. Add gari, cakulan da kwayoyi. Mix da kyau. Rufe da kuma shayarwa don sa'a daya ko saka a firiji na dare. Yi la'akari da tanda zuwa digiri 190. Sanya layin buro da takardar takarda. Cokali da kullu a kan takardar yin burodi, yin zagaye biscuit, a nesa da 5 cm daga juna. Gasa har sai haske mai launin zinariya, daga minti 10 zuwa 13. Yarda da hanta don kwantar da takardar yin burodi na tsawon minti 5, to, bari a kwantar da hankali a kan grate.
Ayyuka: 40