Kukis tare da naman alade

1. Yi amfani da kwanon frying a kan matsanancin zafi. Add naman alade da kuma toya har sai dafa, Sinadaran:

• man shanu yaro - 1 kofin
• sugar - 1/2 kofin
• Brown sugar - 1/2 kofin
• kwai - 1 yanki
• soda - 1 teaspoon
• naman alade - 6 Yankakken

Umurnai

1. Yi amfani da kwanon frying a kan matsanancin zafi. Ƙara lambun naman alade kuma toya har sai an dafa shi har sai naman alade ya zama launin ruwan kasa. 2. Saka naman alade a kan tawul ɗin takarda, bada izinin kwantar da ruwa da kuma tsage kitsen. Lokacin da naman alade ya kwantar da hankali, yanke shi a kananan ƙananan kuma ya ajiye. Yi la'akari da tanda zuwa 175 digiri. Rufe kwanon rufi da takarda takarda kuma ajiye shi. 3. A cikin kwano mai tsaka-tsaka, ta doke da man shanu, da sukari da launin ruwan kasa har sai da santsi, na kimanin minti 2. 4. Ƙara ƙwai, soda burodi da whisk na karin minti 2. 5. Ƙara guda na naman alade da kuma haɗuwa. 6. Daga gwajin da aka samo, bugun buɗaɗɗa da girman babban kwaya. 7. Sanya kwallaye a kan takarda da aka shirya da yin burodi da murkushe shi da cokali mai yatsa. A baya can, za ku iya yin kwalliya a sukari, sannan ku danna ƙasa tare da cokali mai yatsa. 8. Gasa cikin bishiyoyi a cikin tanda na minti 10, har sai da kyau. Cool a kan takardar burodi na minti 5 kuma ku yi aiki nan da nan.

Ayyuka: 6-8