Kushin gida Masu fashi sune bishiyoyi masu haske. Zai iya zama mai dadi da m. Za'a iya bambanta bambancin dandano na masu ƙwanƙwasa ta hanyar ƙara kayan yaji da karin sinadarai (cuku, bishiyar zaituni, zaituni, da dai sauransu). Butter a cikin wannan girke-girke za a iya maye gurbin da margarine, da kuma cream maimakon kirim mai tsami. Crackers zai iya kasancewa a cikin nau'i na lu'u lu'u-lu'u, square, rectangle, kuma gefuna za a iya yin ko da wavy tare da taimakon wani abin nadi.
Sinadaran:- Alkama gari 175 g
- Butter 100 g
- Salt 1 tsuntsu
- Cikakken Foda 2g
- Sugar 3 g
- Cakuda na Italiyanci ganye 2 g
- Kirim mai tsami 1 tbsp. l.
- Mataki na 1 Shirya samfurori: siffar alkama gari, man shanu mai sanyi, tsintsin gishiri, sukari, burodin foda da kuma cakuda na Italiyanci.
- Mataki na 2 Hada gari tare da sukari, gishiri, yin burodi. Dama. Haɗuwa da man fetur mai sanyi a cikin gurasar.
- Mataki na 3 Ƙara ganye, kirim mai tsami da hannayensu don tattake gurasa mai kama. Don awa daya, sanya ball daga gama kullu cikin firiji.
- Mataki na 4 Ka fitar da kullu game da mintuna 2 mm akan takarda takarda. Yanke zuwa kashi na girman girman kai da siffar.
- Mataki na 5 Sanya 'yan kwalliyar burodi a cikin tanda a gaban tuni zuwa 200 ° C kuma gasa na kimanin minti 15. Ɗauki, sanyi.