Bishiyoyi da madara mai madara

Yi la'akari da tanda zuwa digiri 110. Laka da takardar yin burodi tare da burodi takarda, ajiye a cikin Sinadaran:

• skimmed madara foda - 1/4 kofin
• gari - 2 Art. spoons
• cornstarch - 1 st. a spoonful
• sugar - 1 1/2 teaspoons
• gishiri - teaspoons 1/8
• man shanu - 1 1/2 Art. spoons
• farin cakulan - 1/4 Kofuna

Umurnai

Yi la'akari da tanda zuwa digiri 110. Laka da takardar yin burodi da takarda gurasa, ajiye. A cikin karamin kwano, tasa 1/4 kopin madara foda, farin cakulan, gari, sitaci, sukari da gishiri. Ƙara man shanu mai narkewa da haɗuwa da kyau. Sanya kullu a kan takardar shirye-shiryen da aka shirya, ta kirkiro biskit. Gasa biscuits har sai ya bushe kuma ya rabu, daga minti 8 zuwa 10. Cire daga tanda kuma ba da damar kwantar da hankali gaba daya. Saka kukis a cikin babban kwano. Yi aiki nan da nan ko saka a cikin akwati da aka ajiye a cikin firiji har sai an yi amfani da shi.

Ayyuka: 14