- Gurasar da take da ita - 1 1/2 kofuna
- gari - 1 1/2 kofuna
- Brown sugar - 2 1/2 Art. spoons
- yin burodi foda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls
- Man shanu mai sanyi - 2/3 Cups
- madara - 1/4 kofin
- mai mai tsami - 1/4 kofin
- kwai - 1 yanki
- Maple syrup - 2 st. spoons
- madara cakuda - 1 st. cokali
- Maple syrup - 2 st. spoons (glaze)
- Maple sugar - 1 st. cokali
1. Yi amfani da tanda zuwa 190 digiri. Saka furannin oat a kan tukunyar buro da kuma gasa don minti 8-9. Bada damar kwantar da hankali gaba daya. Ƙara yawan zafin rana zuwa digiri 230. Ninka wani sashi na yin buro da takarda takarda. 2. Mix duk kayan shafa mai yalwace, sai dai ganyayyaki, a cikin kwano na mai sarrafa abinci, sau 6-8. Add chilled tare da man shanu mai sanyi da kuma haɗa 12-15 sau. 3. Cakuda ya kamata kama yashi mai yashi. Saka da cakuda a cikin kwano kuma ya motsa tare da oatmeal chilled. 4. A cikin karamin kwano, hada da madara, cream, qwai da maple syrup. Beat da sinadaran tare. Sanya 1 teaspoon daga cikin cakuda kuma a ajiye shi don yin haske. Ƙara cakuda madara zuwa gari da kuma motsawa tare da spatula na roba. Kone da kullu game da sau 6, sanya shi a kan aikin gari zuba-wuri kuma a hankali knead wasu 'yan more sau. Gudu da kullu a cikin wani diski game da 17 cm a diamita. Yanke cikin kashi 8 da kuma sa a kan takarda mai dafa. Saka a cikin firiji yayin shirya icing. 5. Yi amfani da teaspoon na madara mai madara da maple syrup. 6. Lubricate da glaze tare da yanka. Yayyafa da maple sugar a saman. Gasa ga minti 12-14, har sai launin ruwan kasa. Bada sanyi don minti 10-15 kafin yin hidima.
Ayyuka: 4