- mai - 230 Grams
- na sukari - 1/3 Glass
- gari - 3 Cups
- cornstarch - 3/4 Teaspoons
- kwayoyi - 1/2 kofin
- sugar foda - 1 gilashin
- man shanu ko margarine - 5 teaspoons (melted)
- ruwan 'ya'yan itace da lemun tsami - 5 Art. spoons
1. A cikin babban kwano, ta yin amfani da mahadi a matsakaici na sauri, da bulala 230 grams na man shanu da kuma 1/3 kopin gurasar sukari har sai cakuda ya zama haske da iska. Ƙara gari da masararci da kuma doke da kyau. Rufe da kuma firiji na awa daya. 2. Yi la'akari da tanda zuwa 175 ° C (350 ° F). Don yin burodi, yana da kyau don amfani da matsakaicin matsayi na grate. 3. Kullu ya yi birgima cikin kwasfa tare da diamita na kawai a karkashin 3cm; mirgine a yankakken yankakken pecan kuma yada 5 cm baya a kan zanen ganyayyaki. Gyara kowane nau'i na kukis tare da jaki na gilashin da aka yayyafa shi da gari. 4. Kuji don 14 zuwa 16 minutes ko kuma sai sun browned. Kasa a ginin don sanyaya. 5. Mix 1.5 kofuna waɗanda sukari foda, teaspoons 1.5 ghee da lemun tsami, saro har sai ya zama guda salla. Zuba gishiri da biscuits. Ku bauta wa yayin da gwanin icing yana da wuya.
Ayyuka: 12