- gari - 1 1/2 kofuna
- blank almonds - 1/2 kofin
- koko - 3 Art. spoons
- yin burodi foda - 1/2 teaspoons
- ƙasa allspice da cloves - teaspoons 1/8
- gishiri - 1 tsunkule
- sugar - 3/4 Kofuna
- man shanu marar dadi, dakin zafin jiki - 8 st. spoons
- cire daga vanilla - 1/2 teaspoonfuls
- babban kwai - 1 yanki
- melted da chilled m cakulan - 60 Grams
1. Yanke ko gindin almonds. Mix da gari, almonds, koko, dafaffen foda, kayan yaji da gishiri a cikin kayan sarrafa abinci, har sai almonds sun kasa. Sanya ruwan magani a kan takardar takarda. Mix man shanu da sukari tare da mahadi don 15 seconds. Ƙara ƙaramin cire da kuma qwai, ta doke tsawon 30 seconds, sa'annan ka share saura daga cikin cakuda daga gefuna daga cikin kwano da whisk don wata 30 seconds. Ƙara cakulan da bulala. A ƙarshe, ƙara ƙwayoyi mai bushe da bulala har sai da santsi. Ya kamata ku sami musa mai laushi mai sauƙi. Sanya kullu a kan aikin. 2. Raba kullu a cikin rabin kuma mirgine kowane yanki a cikin ramin 17-20 cm cikin tsawon kuma 2.5 cm a diamita. Sanya a cikin fim din abinci da kuma firiji don akalla 4 hours. Za a iya kullu kullu a jikinta har zuwa kwanaki 4 ko aka adana daskararre har zuwa watanni 2. A wannan yanayin, yin gasa cookies ba tare da yankewa ba - kawai ƙara 1 ko 2 mintuna zuwa lokacin yin burodi. Yi la'akari da tanda zuwa digiri 190 tare da counter a tsakiyar. Don yad da takalma biyu na yin burodi tare da takarda takarda ko silicone mats. Yin amfani da wuka mai laushi, a yanka katakon a cikin rawanin 8 mm kuma saka su a kan zanen gasa a nesa da 2.5 cm daga juna. 3. Gasa biscuits na kimanin minti 7 har sai murfin ya zama bushe. Cool a kan yin burodi na minti daya, to, ku kwantar da yawan zafin jiki. Tsaya kukis a cikin akwati don kwanaki 4.
Ayyuka: 10-15