Simple biscuits Na gida pastries ne ko da yaushe dacewa da kullum mafi alhẽri daga kowane sayi! Wani lokaci kana so ka yi kayan ado a cikin nau'i na Naleleon ko Cheesecake, kuma wani lokaci kawai wasu kukis don shayi. Lokaci ba yawa ba ne don irin wannan abincin, kuma yardar shine babba: na farko, ya sanya kayan zaki (da kyau, bari ya kasance mai sauqi qwarai), kuma na biyu, mai dadi ne a kullum hutu! A girke-girke ne mai sauqi qwarai don yi. Kuna buƙatar samfurori mafi sauki: gari, margarine, kwai da kadan kirim mai tsami, kazalika da girke-girke baya buƙatar kayan aiki na musamman. Yayyafa kukis tare da sukari mai yalwa ya kamata ya zama mai yawa da cikakke, a gwajin sukari a can. Kuma, idan ka fara dafa abinci, kuma ba zato ba tsammani kana da kasuwancin gaggawa, zaka iya aikawa da shi a cikin firiji, da zarar an rufe shi a cikin fim din abinci, ana iya adana shi har zuwa kwanaki 2-3! Za a iya ba da siffar ba tare da sabili ba - kuma ya sanya siffofi na figurines ko gilashi kawai, ko kuma a cikin sakonmu - a yanka a cikin rectangles. A sakamakon haka, za ku sami kuki mai dadi da sauki don shayi.
Sinadaran:- Alkama gari 3 tbsp.
- Margarine 250g
- Qwai kaza 1 pc.
- Kirim mai tsami 2 tbsp. l.
- Cinnamon foda 3 tsp.
- Sugar foda 3 tbsp. l.
- Mataki na 1 Don shirye-shiryen kukis, kai gari, kwai, kirim mai tsami da margarine a dakin da zazzabi.
- Mataki na 2 Hada margarine, kwai da kirim mai tsami - haxa kome da kyau.
- Mataki na 3 Sa'an nan kuma a hankali ƙara gari, gwanƙin kullu.
- Mataki na 4 A sakamakon haka, kullu ya kamata ya fada a baya kuma ya zama na roba. Shirya kullu a kunshin abinci kuma saka a firiji don minti 30-40.
- Mataki na 5 Yayyafa farfajiyar gari tare da gari da kuma fitar da cake 1 cm, sannan a yanka shi cikin bishiyoyi-biscuits. Yanke raguwa kuma sake maimaita, don haka daga dukan kullu ya yanke kukis.
- Mataki na 6 Saka kukis a kan takardar burodi da aka rufe da takardar takarda, kuma yayyafa yalwa da ƙasa kirfa da sukari.
- Mataki na 7 Gasa a cikin tanda mai tsayi na 200 ° C na minti 20-25 har sai m.