- Ruwan inabi - 2 Kofuna
- sugar - 1/2 kofin
- Ruwan ruwan sanyi - 2-1 / 2 Cup
- lemons - 4 guda (ruwan 'ya'yan itace)
Cire zest daga lemons. Sanya shi a saucepan. A can don sauke dukan lemons. Ƙara 1/2 kofin sukari. Mix sosai kuma kawo zuwa tafasa. Cook don 5-7 minti. Kashe zafi kuma zuba 3 kofuna na ruwan sanyi. Zuba ruwan magani a cikin akwati. Saka a cikin daskarewa don 1.5 hours. Jira tare da cokali mai yatsa don sa'a daya. Sa'an nan kuma sake maimaita. Wannan shine abin da ya kamata mu samu. Lemon granite yana shirye. Amma tun da muna buƙatar wani abu na asali, muna ci gaba da dafa. Muna buƙatar ruwan inabi. A cikin wani saucepan, muna shirya gurasar gurasar a cikin hanya ɗaya kamar gwanin lemun tsami. Dama: 2 kofuna na ruwan 'ya'yan itace don 1/2 kopin sukari. Ku kawo wa tafasa, ku dafa don kimanin minti 8, ku zuba ruwan sanyi kuma ku sa a cikin daskarewa. Daga lokaci zuwa lokaci, sauti kuma sannan sake dashi. Voilà! Nada lemun tsami da kuma innabi a cikin gilashin (halves).
Ayyuka: 8