- ruwan zafi - 1/3 Glass (refueling)
- zuma (ko agave syrup) - 3 Art. spoons (miya)
- tafarnuwa sauce chili - 3 st. spoons (miya)
- Soya Sauce - 1 st. cokali (miya)
- ruwan 'ya'yan itace mai tsami - 1/4 Glass (2 limes) miya)
- gishiri - 1/4 teaspoons (miya)
- tofu - 360 Grams
- soya miya - 2 teaspoons
- tarawa na shinkafa na shinkafa - 1 yanki (240 g)
- matsakaici kokwamba - 1 yanki
- ja kararrawa barkono - 1/2 kofin
- kananan ja kwan fitila - 1 yanki
- karas - 1/3 Kofuna
- mint ganye - 1/4 Kofuna
- kirki ba - 1/4 Glass (gremolata)
- Mint - 3 abubuwa. spoons (gremolata)
1. Don yin miya, haɗa dukkan sinadaran tare. Ajiye. 2. Finely sara da kokwamba, barkono barkono da albasa. Yanke karas da mint ganye. Tofu sare cikin madaidaiciya daidai guda takwas, sa'annan a yanka su a cikin dogon lokaci. Saka da tofu a cikin daya Layer a babban tasa da kuma zuba 6 tablespoons na cika. Har ila yau zub da tofu tare da teaspoons 2 na waken soya. Marinate tofu yayin da kake dafa sauran sauran sinadaran. 3. Shirya kayan aikin shinkafa bisa ga umarnin - tafasa da ruwa, kashe wuta kuma jijiyar sautuka na kimanin minti 8. Bayan dafa abinci, zubar da ƙuƙuka a cikin colander da kuma kurkura a karkashin ruwan sanyi don minti daya, har sai an wartsake shi sosai. Ajiye. 4. Ƙara dukkan kayan lambu da launin mint zuwa ga noodles. Shake hannun. 5. Add refueling da Mix. Saka cikin firiji. 6. Don dafa abinci, tofa kirki tare da mint a cikin karamin kwano. 7. Yi amfani da kwanon rufi ko gurasar da aka yi da baƙin ƙarfe ko kuma gurasar gishiri akan zafi mai zafi. Yayyafa kwanon rufi da mai. Fry tofu a kowane gefen don 3 zuwa 4 da minti. Sake cika sauran tofu da ke sa a cikin salatin. 8. Saka kayan naman tare da kayan lambu a kan farantin, ƙara wasu nau'i na tofu kuma yayyafa da gremolata. Ku bauta wa salatin da yanka da lemun tsami da kuma kara tafarnuwa miya.
Ayyuka: 6