Miya da meatballs

Mun shirya miya mai gina jiki tare da meatballs. Kowane mutum ya san da kyau abin da nama yake. Wadannan ƙananan kwalluna ne na girmansu, wanda aka yi daga kowane nama - nama ko kifi, wanda aka kwashe a ruwa ko broth. A meatballs for meatballs, yawanci ba su ƙara raw kwai, musamman idan ka dafa miya, domin broth daga wannan na iya zama girgije da mummuna. Gwargwadon nama tare da meatballs suna da kyau sosai a cikin Rasha da kuma sauran sauran cuisines na duniya. Wadannan soups suna quite kawai tattalin, ba nauyi ga narkewa, m da kuma gina jiki. Amma musamman ma waɗannan ƙarancin suna jin daɗin yara, wanda ko da abinci shine nau'in wasan da abincin nama yake yi a matsayin kwalliya ko kuma ya nutse shinge wanda yake buƙatar samun ceto ta hanyar cin nama gaba daya. Haka ne, kuma tsofaffi ba za su taba cin abincin da ke da kyau tare da nama ba, wanda aka shirya tare da hannun mai kula da matarsa, mahaifiyarsa, watakila - kuma 'yarsa. Hakika, ko da ta za ta jimre da shirye-shiryen irin wannan miya, idan ta bi shawarwarinmu masu sauki da aka ba da hotunan da aka kama. Wannan girke-girke za a iya amfani dashi azaman samfuri, ƙara zuwa kayan da kake so ko cire abin da baka son ganin a kan farantinka. Dukkansu ya dogara da dandano. Saboda haka, bari mu fara dafa miya da meatballs ...

Mun shirya miya mai gina jiki tare da meatballs. Kowane mutum ya san da kyau abin da nama yake. Wadannan ƙananan kwalluna ne na girmansu, wanda aka yi daga kowane nama - nama ko kifi, wanda aka kwashe a ruwa ko broth. A meatballs for meatballs, yawanci ba su ƙara raw kwai, musamman idan ka dafa miya, domin broth daga wannan na iya zama girgije da mummuna. Gwargwadon nama tare da meatballs suna da kyau sosai a cikin Rasha da kuma sauran sauran cuisines na duniya. Wadannan soups suna quite kawai tattalin, ba nauyi ga narkewa, m da kuma gina jiki. Amma musamman ma waɗannan ƙarancin suna jin daɗin yara, wanda ko da abinci shine nau'in wasan da abincin nama yake yi a matsayin kwalliya ko kuma ya nutse shinge wanda yake buƙatar samun ceto ta hanyar cin nama gaba daya. Haka ne, kuma tsofaffi ba za su taba cin abincin da ke da kyau tare da nama ba, wanda aka shirya tare da hannun mai kula da matarsa, mahaifiyarsa, watakila - kuma 'yarsa. Hakika, ko da ta za ta jimre da shirye-shiryen irin wannan miya, idan ta bi shawarwarinmu masu sauki da aka ba da hotunan da aka kama. Wannan girke-girke za a iya amfani dashi azaman samfuri, ƙara zuwa kayan da kake so ko cire abin da baka son ganin a kan farantinka. Dukkansu ya dogara da dandano. Saboda haka, bari mu fara dafa miya da meatballs ...

Sinadaran:

• Kayan dabbar naman alade 500 g
• Carrot 1 pc.
• Albasa 1 pc.
• Dankali 4 inji mai kwakwalwa.
• Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
• Vermicelli kananan 4 tbsp. l.
• Bay ganye 1 pc.
• Pepper m 4 inji mai kwakwalwa.
• Fresh Dill 0.5 bunch
• Pepper black ƙasa 2 tsunkule
• Salt 2 tsunkule

Umurnai

• Mataki na 1 Kyautattun kayan samar da miya tare da meatballs: nama naman, dankali, karas, albasa, vermicelli da kayan yaji.
• Mataki na 2 A cikin mince, ƙara tsuntsu da gishiri baki, daɗaɗa da kyau. Nau'in meatballs - kananan nama bukukuwa.
• Mataki na 3 A cikin tukunyar lita 3, tafasa da ruwa, ƙara gwangwani na gishiri, sannan kuma ku sa nama nama. Cook a kan zafi mai zafi na minti 20, shan kashe kumfa.
• Mataki na 4 1 Tsaftace tsakiyar kwan fitila kuma ya yanke shi.
• Mataki na 5 A cikin kwanon frying, dana 2-3 tablespoons na kayan lambu da kuma fry da albasa har sai zinariya.
• Mataki na 6 Yanke dankali a cikin cubes, kuma ya gusa karas a kan manyan kayan.
• Mataki na 7 Ƙara dankali, karas, rassan bishiyoyi, barkono mai ban sha'awa ga broth - dafa don minti 15-20 akan zafi kadan (har sai dankali ya shirya).
• Mataki na 8 Sa'an nan kuma ƙara gurasa, vermicelli, kadan ganye mai yankakken yankakken, gishiri da barkono don dandana - cire daga zafi. Ya kamata a hana miya, don haka vermicelli bai tsaya tare ba, ya yayyafa da ganye.