Cushe kabeji ganye

Dole ne a rinsed gishiri sosai. Zaɓi mafi kyau da kuma cikakke ganye da kuma zuba da sinadaran. Sinadaran:

• Average gwoza tare da fi - 1 Kayan
• Carrot - 1 yanki
• Bow - 1 yanki
• Dankali - 2-3 guda
• Tafarnuwa - 2-3 hakora
• Kirim mai tsami - 0,5 Kofuna
• Salt, barkono - - Don dandana
• Man kayan lambu - - Don dandana

Umurnai

Dole ne a rinsed gishiri sosai. Zabi mafi kyau da kuma ganye gaba daya da kuma zuba ruwan zãfi. Kayan lambu - dankali, karas da beets, wanke, kwasfa da grate strawberries a kan harshen Koriya. Yanke albasa a cikin rabin zobba. Fry to tabbatar da gaskiya, to, ku ƙara kayan lambu da suka rage, kuzari kusan zuwa cikakke. Na gaba, samun ruwa daga ruwan zãfi, karya ko yanke veins kusa da fi. A kowace takarda don sa 1-2 tbsp. cokali da cika da kuma a hankali kunsa. Sanya kayan da aka nannade tare da cika a cikin kwanon rufi (tare da matashi mai zurfi), zuba kirim mai tsami, tafarnuwa kuma simmer a kan zafi mai zafi a karkashin murfin rufe don kimanin minti 15. Cutar da aka cinye daga gwoza a matsayin gefen tasa.

Ayyuka: 3-4