- Chicken - 1 yanki
- Dankali - 3-4 guda
- Celery - 300 Grams
- Carrot - 1 yanki
- Albasa - 1 Kayan
- Tumatir - 1 yanki
- Soy sauce - 30 milliliters
- Kirim mai tsami - 150 Grams
- Tafarnuwa - 2 Hutu
- Spices - - Don dandana
Na farko muna shirya marinade. Don yin wannan a cikin naman alade na yayyafa kamar wasu cloves na tafarnuwa, ƙara kayan da kuka fi so da kuma haɗuwa sosai. Whole gawa gawa kaza zuba wannan marinade da kuma barin minti 30 - bari shi marinate. Dukan kayan lambu an yanke su cikin cubes na matsakaiciyar matsakaici. Lubricate siffar yin burodi tare da man kayan lambu, sa kayan lambu a kan kayan lambu, ya sa kajin da aka zaba a tsakiyar, zuba dukan kirim mai tsami, ya rufe da tsare da kuma sanya a cikin tanda. Gasa ga minti 45 a zafin jiki na digiri 200 har sai kaji da kayan lambu suna shirye. Anyi!
Ayyuka: 5-7