- Naman sa - 700 Grams
- Dankali - 3 guda
- Carrot - 2 guda
- Bow - 2 guda
- Tafarnuwa - 6 guda
- Naman kaza - 550 Milliliters
- Red wine - 150 milliliters
- Manna tumatir - 2 abubuwa. spoons
- Cumin - 1/2 kofin
- Bay Leaf - 3 Pieces
- Butter - 2 Art. spoons
- Man kayan lambu - 4 abubuwa. spoons
- Sugar - 1 teaspoon
- Faski - 1 st. a spoonful
- Worcestersky miya - 3/4 Art. spoons
- Salt ga marinade - 1 teaspoon
- Salt da Pepper - - Don dandana
1. Yanke naman sa cikin cubes 3 cm Peel da m 3 cm dankali a cikin cubes. Kwasfa da finely sara albasa da tafarnuwa. Yanke da karas da yawa. Saka yankakken nama a cikin akwati, ƙara 2 tablespoons. man shuke-shuken man fetur da Worcester miya. Yayyafa 1 tsp. gishiri. Mix da abinda ke ciki na kwano. Rufe tare da fim din abinci kuma saka a cikin mai daɗin firi na tsawon minti 15, yayin da kuke shirya sauran sinadaran. 2. Lokacin da nama ya yi launin ruwan kasa na mintina 15, cire shi daga firiji kuma canza shi zuwa colander. Rufe marinade a karkashin ruwa mai gudu. A lokacin rinsing, juya dice sabõda haka, more marinade an wanke kashe. 3. Sanya 2 tablespoons cikin babban saucepan. Abincin yana karami ne kuma mai tsanani a kan matsakaiciyar zafi. Ƙara naman sa kuma toya don mintuna 3 har sai dukan naman sa blushes. Add broth, ruwan inabi, leaf leaf da tumatir manna. Mix da kyau kuma kunna wuta zuwa ƙarami. Ka bar naman sa don yin sauti na kimanin sa'o'i biyu, yana motsa kowane rabin sa'a. Bayan kimanin awa daya, ƙara karas. 4. Mintina 15 kafin a shirya abinci, sanya man shanu cikin frying pan a kan matsakaici zafi. Ƙara albasa da kuma toya don mintuna 5, sauyawa akai-akai. Ƙara dankali da kuma dankali mai fry da albasa don wani minti 5. Dama sau da yawa don a wanke kayan shafa sosai. 5. Lokacin da dankali da albasarta suka bushe, ƙara su zuwa nama. Ƙara tafarnuwa, cumin, sugar da barkono. Gwada dandano da dandano gishiri. 6. Cook don wani sa'a kan zafi kadan. Ku bauta wa a cikin zurfi faranti, yayyafa da faski kafin bauta. Zaka iya daskare.
Ayyuka: 4