- Rice - Kofuna 4 (Yi amfani da kofuna waɗanda aka yi amfani da su a cikin kayan aiki tare da mai yawa). Shin shinkafa ya zama hatsi mai tsawo da kuma tururi.)
- Ruwa - Gilashin 5
- Karas - 100 Grams
- Albasa - 100 Grams
- Naman sa - 500 Grams (A sha naman alade.)
- Man kayan lambu - 40 milliliters
- Salt, kayan yaji - - Don dandana
Shirya wannan tasa yana da sauƙi mai sauƙi - kawai kuna buƙatar shirya dukan sinadirai da sanya su a cikin mahallin, kuma duk abin da aka yi shine mu'ujiza mai ban mamaki zaiyi muku. Karanta yadda za ka dafa shinkafa tare da nama a cikin mahallin. 1. Kwasfa albasa da karas finely sara. Yanke naman a kananan ƙananan. Rin shinkafa sosai a karkashin ruwa mai gudu. 2. A cikin multivarka zuba man kayan lambu da sa nama. Daga saman, a ko'ina yada albasa da karas, sannan kuma wanke shinkafa. Ƙara gishiri da kayan yaji. Zuba samfurori tare da ruwa. 3. Zaɓi yanayin "Pilot" kuma rufe murfin. Bayan ƙarshen siginar sauti na shirin, kashe fashi da kuma hada shinkafa tare da nama. Ku bauta wa bayan minti 10-15. Yanzu ku san girke-girke na dafa shinkafa tare da nama a cikin mahallin. Bon sha'awa!
Ayyuka: 5