Salatin daga bishiyar asparagus, artichokes da wake

1. Sanya ruwan 'ya'yan itace da lemun tsami a cikin babban kwano da aka cika da ruwa. Cire wuya m ganye Sinadaran:

• lemun tsami - 2 guda
• artichoke - 3 sassa
• madara - 3 kofuna
• ruwa - 5 Cups
• Asparagus - 900 Grams
• busar giya mai ruwan inabi - 2 kofuna
• wake - 900 Grams
• Mint - 1/2 kofin
• Ricotta - 90 Grams
• Don shayarwa: buttermilk - 1/3 Kofuna
• man zaitun - 1/3 kofin
• Yanci - 1 yanki (kore sassa)
• ruwan 'ya'yan lemun tsami - 3 Art. spoons
• lemun tsami bawo - 1 teaspoon
• gishiri - teaspoons 1/4
• freshly ƙasa barkono - 1/4 teaspoonfuls

Umurnai

1. Sanya ruwan 'ya'yan itace da lemun tsami a cikin babban kwano da aka cika da ruwa. Cire ƙananan filayen artichokes, yanke kashi biyu bisa uku, kwasfa. Yanke kowane artichoke a cikin rabin, kwanciya halves cikin ruwan lemun tsami don hana hanawa. 2. Kawo madara, kofuna 3 na ruwa da farin bishiyar asparagus zuwa tafasa. Cook a matsakaici saucepan a kan matsakaici zafi. Rage zafi zuwa ƙasa kuma dafa har sai da taushi, kimanin minti 45. Saka bishiyar asparagus a kan tawul ɗin takarda da bada izinin kwantar. 3. Ku shirya kayan zane-zane, ruwan inabi, sauran lemun tsami (tare da fata), sauran sauran kofuna biyu na ruwa zuwa tafasa a matsakaici na saucepan. Rage zafi kuma dafa har sai da taushi, daga minti 13 zuwa 16. Yin amfani da shumovku, sanya artichokes a kan tawul ɗin takarda da kuma damar yin sanyi. Cire lemun tsami. 4. A halin yanzu, shirya ruwa na ruwan ƙanƙara. A cikin babban saucepan kawo ruwan zuwa tafasa. Ƙara gwanin bishiyar asparagus kuma dafa har sai da taushi, daga 4 zuwa 6 da minti. Saka bishiyar bishiyar bishiyar bishiyar asparagus a cikin tanda a kan kankara sannan kuma ya bari ya kwantar. Ajiye ruwan da ya rage bayan dafa abinci. Saka bishiyar asparagus a kan tawul ɗin takarda. Ƙara wake a cikin kwanon rufi, kawo a tafasa da kuma dafa har sai da taushi, 3 zuwa 5 da minti. Sanya wake a cikin kwano na kankara, ba da izinin kwantar da hankali, to, ku dauki wake daga kwakwalwan. Raba da wake da kayan lambu cikin 8 faranti. Yayyafa da Mint da ricotta. 5. Shirya tashar gas. Mix dukkan abubuwan sinadaran a cikin abincin abinci har sai da santsi. Zuba miya tare da letas, motsawa da bauta.

Ayyuka: 8