- rago rago - 650 Grams (yanke zuwa 20 daidai sassa)
- lemun tsami - 8 Dollek
- man zaitun - 1/4 Gilashi
- ruwan 'ya'yan lemun tsami - 2 Art. spoons
- Cloves tafarnuwa - 4 guda
- Gishiri da ƙasa barkono - - Don dandana
- Don miya: feta cuku - 60 Grams
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
Yanke da ginin zuwa babban zazzabi. Shuka nama a kan 4 skewers da lemun tsami, 5 rago na rago da 2 yanka lemun tsami a kan kowane. Shirya skewers a cikin tanda ba na ma'auni ba. A cikin karamin kwano, bulala da man shanu, ruwan 'ya'yan lemun tsami da tafarnuwa. Zuba marinade skewers. Ka bar don tsayawa don akalla minti 5 ko rufe kuma sanya a cikin firiji da dare. Season tare da gishiri da barkono. A cikin wani abun ciki, cakuda mixusion, ruwan 'ya'yan lemun tsami da 2 tablespoons na ruwa. Season tare da gishiri da barkono. Man shafawa mai tsabta da kayan man fetur. Sanya skewers a kan gishiri kuma toya, juya lokaci-lokaci, 1 zuwa 2 mintuna a kowane gefe.
Ayyuka: 4-5