- yankakken, ƙirjin kaza ba tare da kasusuwa - 8 guda ba
- gilashin ruwa - 1 yanki
- gilashin shinkafa - 1 yanki
- gilashin ranch sauce don salatin - 1/2 Pieces
- gilashin buttermilk - 1 Kayan
- gilashin gari - 1 yanki
- cokali na gishiri - 1 teaspoon
- Furoyen baƙar fata - 1/4 Teaspoon
- gilashin kayan lambu mai - gilashin 1
- lozenges - 8 guda (50 cm)
- gras letas - 2 kofuna waɗanda
- yankakken tumatir - 2 guda
Yanke ƙirjin kajin cikin tube. Grilling: Yayyafa babban kwanon rufi tare da tayarwa ba tare da abinci ba. Saka kaza, dafa a kan matsakaici zafi na minti 12 - 15. Ƙara ruwa da kawo zuwa tafasa. Ƙara shinkafa, rufe murfi, cire daga zafi kuma bari tsayawa na minti 5. Ƙara miya don salatin. Hanyar dafa abinci a lokacin da frying: tsoma kaza cikin man shanu, sannan kuma mirgine gari. Gasa minti 3 a kowane gefe a digiri 350 na F (175 ° C) a cikin kwanon frying tare da gilashin man. Hada kaza da aka gina da shinkafa shinkafa. Ƙara miya don salatin. Cika kowane gilashi mai dadi tare da letas, kaza tare da shinkafa da tumatir. Rushewar ƙaƙƙarfan. Yanke kowane tube a cikin rabin diagonally kuma ciyar.
Ayyuka: 8