- Dankali 600 gr;
- Butter 50 g;
- Qwai na kaza 2 inji mai kwakwalwa;
- Alkama gari 2 tbsp. l.;
- Sunflower man 1 tbsp. l.;
- Namomin kaza 30 gr;
- albasa 1 pc;
- Kirim mai tsami 100 gr;
- Gurasar Biscuit gurasa 50 gr;
Shiri:
1. Yi wa dankali dankali, kwantar da ruwa, kuma barin dankali don 'yan mintoci kaɗan don bushewa. Sa'an nan kuma shimfiɗa shi. A sakamakon puree dan kadan sanyi, ƙara 1 tbsp. a spoonful na man fetur, 2 kwai yolks, 2 tbsp. spoons na gari, a hankali knead duk kuma yanke da cutlets.
2. Gungura su a cikin gari ko gurasa da kuma toya a garesu biyu akan mai. Amma mafi ƙaunar da ke cikin naman kaza. Don shirye-shiryensa, an zubar da namomin kaza tare da ruwan zãfi, wanke da kyau, a zuba tsawon sa'o'i 2 tare da ruwan sanyi, to sai tafasa don minti 50 a tafasa mai zafi. Naman kaza don samun, finely sara su, kuma magudana broth.
3. Cikakke albasa, da kuma motsawa, shige shi a man shanu, ƙara namomin kaza kuma toya tare. A wani kwanon rufi, da gari da man shanu ya kamata a warke zuwa launin launi mai haske, sa'annan cire daga zafin rana, a zub da gishiri mai yalwa, yaduwa, gishiri mai naman kaza, hade tare da namomin kaza kuma tafasa da miya na minti 10, kara gishiri da naman alade barkono don dandana.
4. Kafin cire daga wuta, sanya kirim mai tsami a can.
5. Gwangwaki na tumatir don zub da kayan miya kafin yin hidima a teburin.