Buckwheat porridge a cikin multivark

Rinse da groats karkashin ruwan sanyi mai gudu (tsaftace wajibi har sai ruwa ba sinadaran Sin ba:

• Buckwheat - Cup 1.5
• Ruwa - kofuna uku (Zaka iya amfani da madara maimakon ruwa.)
• Sugar - 1 teaspoon
• Butter - 20 Grams
• Sol - 1 Shigar

Umurnai

Gyara rushe a ƙarƙashin ruwa mai sanyi (wanka har sai ruwa ya bayyana). Canja buckwheat a cikin tanda na multivarker kuma zaɓi hanyar "Baking". Fara zuwa fry buckwheat. Lokacin da buckwheat ta kafe, ƙara man shanu da kuma toya don minti 2-3. Sanya croup kullum. Buckwheat dole ne ya bushe, zinariya a launi. Sa'an nan kuma zuba buckwheat da ruwa, ƙara sukari da gishiri, haɗuwa sosai. Rufe murfin kuma kunna "Buckwheat" / "Pilaf" / "Milk porridge" domin minti 50. Bude murfin bayanan bayan ƙarshen sigina na shirin. Canja wurin alamar zuwa faranti. Yi aiki tare da madara mai raɗaɗi, 'ya'yan itace mai banƙyama, ko a gefen tasa.

Ayyuka: 4