- Buttermilk - 6 Kofuna (Domin miya :)
- Gandun sukari - 4 1/2 Teaspoons
- gari - 1/4 kofin (Domin pancakes :)
- masara - 2 Art. spoons
- soda - teaspoons 1/4
- Nutmeg - 1 Shigar
- gishiri - 1 tsunkule
- babban kwai - 1 yanki
- kwai fararen - 1 yanki
- madara - 1/4 kofin
- Buttermilk - 1/4 Kofuna
- zuma - 1 1/2 teaspoons
- canola man - 1/2 teaspoons
- blackberry - 3 1/2 kofuna
- Cikis na Catsis na '' Blackcurrant Liqueur '- 1/4 Cups
- powdered sugar - 1 teaspoon
Yi miya. Shigar da sieve tare da 3 yadudduka na gauze a kan babban kwano. Yanke man shanu a matsakaici a kan zafi mai zafi har sai ruwa mai tsabta ya raba daga madara. Rage zafi zuwa m, kawo zuwa tafasa. Cire daga zafin rana, baka damar tsayawa na minti 3. Zuba man shanu a cikin sieve, rufe shi da fim din polyethylene. Cool na kimanin awa 3 (ko saka a firiji da dare). Kafin yin hidima ƙara sugar foda. Make pancakes. Mix da gari, gari masara, soda, gishiri da kuma nutmeg a cikin wani kwano. Beat da kwai, kwai fari, madara, buttermilk, zuma da man shanu a cikin wani kwano. Ku ƙara kwakwalwar gari a hankali, kuyi har sai santsi. Sanya cakuda a cikin akwati da aka rufe, bari a kwantar da shi tsawon minti 30. Yayyafa gurasar frying da mai, zafi a kan matsakaici zafi. Cire daga zafi, zuba a cikin 2 1/2 tablespoons na kullu. Rage zafi zuwa ƙasa. Fry pancakes har sai da gefuna na zinariya, daga 45 zuwa 60 seconds a kowane gefe. Maimaita tare da sauran gwajin. Dama tare da blackberries da giya. Bada damar tsayawa na mintina 15, motsawa akai-akai. Raba pancakes tsakanin faranti. A sa a kan kowane kofi 1/4 na miya. Yayyafa da blackberries, zuba liqueur daga tasa. Yayyafa da sukari da sukari.
Ayyuka: 6