- apple cider - 1 gilashi
- gari - 3 1/2 kofuna
- yin burodi foda - 2 teaspoons
- soda - 1 teaspoon
- 1/2 teaspoon ƙasa kirfa
- gishiri - 1/2 teaspoonfuls
- nutmeg - teaspoons 1/8
- man shanu - 4 abubuwa. spoons
- sugar - 1 gilashin
- qwai - 2 guda
- buttermilk - 1/2 kofin
1. Yi donuts. A cikin sauyewa a kan matsakaiciyar zafi, ɗauka da sauƙi tafarkin apple cider har sai ya rage zuwa kusan 1/4 kofin, daga 20 zuwa 30 minutes. Izinin kwantar. A halin yanzu, a cikin kwano, kaɗa gari, yin burodi foda, soda, kirfa, gishiri da nutmeg. Ajiye. Yin amfani da na'urar lantarki a matsakaici na gaggawa, man shanu da sukari da sukari har sai ruwan magani ya zama kama. Ƙara qwai, sau daya a lokaci, kuma ci gaba da whisk. Rage gudu zuwa mafi ƙarancin kuma a hankali ƙara cider apple da buttermilk. Add da cakuda gari da haɗuwa har sai da kama. Gyara kwalliyar buro tare da takarda ko takarda mai yayyafi kuma yayyafa shi da gari. Sanya kullu a kan dutsen da aka fure. Koma fitar da 1 cm lokacin farin ciki. Yi amfani da karin gari idan kullu ya kasance rigar. Sanya kullu a cikin injin daskarewa har sai ta dan kadan, kimanin minti 20. Ɗauki kullu daga cikin firiji, kuma, ta amfani da cutter, yanke da donuts. Daga scraps na kullu, za ka iya yin kananan zagaye donuts. Cool da donuts daga 20 zuwa 30 minutes. 2. Ƙara yawan man fetur mai zurfi a cikin zurfin saucepan, kimanin 7 cm. Rawan zafi kan zafi har sai yawan zafin jiki ya kai 175 digiri. Yi a halin yanzu icing da sprinkling. Kasa tare a cikin kwano na sukari da cider a cikin kwano, har sai cakuda ya zama kama. A cikin wani kwano, Mix kirfa da sukari. Ajiye. A hankali zakuɗa wasu donuts a cikin kwanon rufi da man shanu, toya har sai launin ruwan kasa, kimanin 60 seconds. Juye kuma fry a daya gefen zinariya, daga 30 zuwa 60 seconds. 3. Cire waƙa a kan takalma takarda. Yi amfani da shi a cikin shirye-shiryen da aka shirya ko yayyafa kuma nan da nan bauta.
Ayyuka: 8-10