- hazelnuts - 120 Grams
- sugar - 2/3 Kofuna
- gari - 2/3 Kofuna
- gishiri - teaspoons 1/4
- man shanu mai narkewa - 1/2 kofin
- babban kwai - 1 yanki
- cire motsi - 1 yanki
- Cakulan - Don dandana
1. Fry da hazelnuts da kwasfa su. Sanya hazelnuts, sukari, gari da gishiri a cikin sarrafa kayan abinci zuwa daidaitattun foda. Yi hankali kada ku lalata cakuda har sai an sami manna. Canja wuri a cikin kwano da kuma motsawa tare da man shanu mai narkewa da kwai. Rufe tasa kuma saka a firiji don kimanin minti 30. 2. Yi la'akari da tanda zuwa 175 digiri tare da counter a tsakiyar. Don yalwata takalma biyu na yin burodi tare da takarda. Kayan karamin yankakken kwalliya daga sanyaya mai sanyaya kuma sanya su a kan tarkon dafa. 3. Sa'an nan kuma saka a firiji na minti 10. 4. Latsa yanki na cakulan a saman kowane ball kuma gasa har sai kariya daga zinari daga minti 10 zuwa 12. Yi hankali kada ku ƙona kukis. Bari sanyi akan counter. 5. A madadin, maimakon cakulan, zaka iya amfani da jam. Don yin wannan, dole ne a sanyaya kwallaye na minti 10. Sa'an nan kuma ku sanya a tsakiya na kowane tsagi wata yatsa ko yatsan hannu ko kuma ƙarshen ɓoye na katako. Cika da teaspoon 1/4 na jam. Ajiye kukis a cikin akwati da aka rufe a ɗakin ajiyar jiki har zuwa kwanaki 3.
Ayyuka: 10