- Man shanu mai yalwa - 240 Grams
- Ricotta cuku - 200 Grams
- kirim mai tsami - 2 abubuwa. spoons
- vanilla - teaspoons 1/4
- gari - 2 kofin
- gishiri - teaspoons 1/4
- Crimson jam - 1 Don dandana
- madara - 1 Don dandana
- gwargwadon sukari - 1 Don dandana (don sprinkling)
1. A cikin babban kwano, ta doke man shanu tare da mahaɗin lantarki har sai da santsi. Shafe ricotta ta sieve tare da man shanu da kuma hada shi. Ƙara kirim mai tsami da vanilla, haxa da kyau. Ciki tare da gari da gishiri a cikin tasa daban kuma a hankali kara zuwa cakuda cakuda. Jira da whisk. Gudu da kullu a cikin takarda filastik kuma bar shi don akalla 3 hours. 2. Yi la'akari da tanda zuwa digiri 200. Mirgine 1/4 na kullu sosai a cikin wani wuri mai haske. Sauran gurasa za a iya sanyaya kafin amfani. Yanke kullu a cikin murabba'i mai auna 7.5 cm kuma man shafawa kowane kimanin 1/2 teaspoon na jam a tsakiyar. 3. Ninka kullu a cikin rabin diagonally, da tabbaci danna karshen kuma tabbatar da bangarorin biyu. Daga triangle mai fita, ta samar da wata rana. 4. Sanya jaka a kan tanda mai yin burodi, mai sauƙin man fetur da madara da goga na minti 15-20 har sai sun juya zinariya. Saka bagels a kan gasa da kuma yayyafa da powdered sukari. Shirya rukaliki daga sauran kullu.
Ayyuka: 10