- man shanu marar dadi - 14 Art. spoons
- sugar - 1/4 kofin
- Brown sugar - 2 kofuna
- gari - 2 kofuna waɗanda (da 2 tablespoons)
- soda - 1/2 teaspoonfuls
- yin burodi foda - teaspoons 1/4
- gishiri - 1/2 teaspoonfuls
- babban kwai - 1 yanki
- babban kwai gwaiduwa - 1 yanki
- Lalafin vanilla - 1 st. a spoonful
1. Yi zafi 10 dafaccen man shanu a cikin kwanon frying a kan matsakaici-zafi har sai ya narke, kimanin minti 2. Ci gaba da dafa abinci, yin motsawa har sai man ya canza zinari kuma bai saya wani dandano ba, 1 zuwa 3 mintuna. Cire kwanon frying daga zafi kuma zuba man a cikin babban kwano. Sanya sauran man zaitun 4 da man fetur mai launin ruwan kasa kuma bari a tsaya na mintina 15. 2. A halin yanzu, zafi zafi tare da tsayawa a cibiyar zuwa 175 digiri. Ninka 2 manyan kwano mai gaura da takarda. A cikin kwano, haɗa sukari da sukari sugar, shafa tsakanin yatsunsu. Ajiye. Mix gari, soda da yin burodi foda tare a cikin kwano, ajiye. Ƙara sauran 1 kofin launin ruwan kasa da gishiri a cikin kwano tare da mai launin ruwan kasa mai sanyaya. Jira don kimanin 30 seconds. Ƙara kwai, yolk, cirewar vanilla kuma haɗuwa tare da spatula na roba na kimanin 30 seconds. 3. Add da cakuda gari da kuma haɗuwa har sai santsi, kimanin minti 1. Sanya kullu tare da spatula na roba kuma tabbatar da cewa an rarraba dukkanin sinadaran. 4. Raba kullu a cikin sassa 24 (kowanne kimanin 2 tablespoons) da kuma samar da kwallaye game da 3.5 cm a diamita. Sauke kwallaye a cikin cakuda sukari kuma saka a kan takardar burodi a nesa da 5 cm daga juna (12 kwallaye ta tire). 5. Gasa har sai an yi kullin kuki, 12 zuwa 14 minutes. Ƙasashen kukis dole ne su kasance m, da kuma tsakiyar laushi. Tabbatar cewa ba a ƙone kuki. Bayar da hanta da zazzafa don kwantar da shi a kan gwaninta don mintina 5, sannan amfani da zane-zane mai banƙyama don canja wurin biscuits zuwa ginsin da kuma sanyi zuwa dakin zafin jiki.
Ayyuka: 24