- gari - 2 3/4 Kofuna
- tartar - 2 teaspoons
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Ginger - 2 teaspoons
- kirfa - 1 teaspoon
- cloves - 1/2 teaspoons
- Man shanu mai yalwa - 3/4 Kofuna
- kayan lambu mai - 1/4 Gilashi
- sugar - 1/2 kofin (da sukari don sprinkling)
- Brown sugar - 1/2 kofin
- black treacle - 1/4 Glass
- qwai - 2 guda
- vanilla - 1/2 teaspoonfuls
- kirim mai tsami - 1/4 Gilashin (cika)
- man shanu mai taushi - 1/4 Kofuna (cika)
- Vanilla - 1/2 Teaspoon (shaƙewa)
- orange kwasfa - 2 teaspoons (cika)
- gishiri - 1 Saka (shaƙewa)
- sukari - 2-2 1/2 Kofuna (cika)
1. Yi kuki. A cikin babban kwano, haxa gari, tartar, soda, gishiri, ginger, kirfa da cloves. A cikin wani babban kwano, ƙwaƙwalwar man shanu da kayan lambu mai. Ƙara duka nau'in sukari da bulala. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Mix tare da molasses da vanilla. Ƙara rabin abincin gari da gauraya. Ƙara sauran gari zuwa tasa da bulala. 2. Rufe tasa tare da shafa filastik kuma saka a cikin firiji na tsawon minti 30. Yi la'akari da tanda zuwa digiri 190. Yada kwasfa biyu tare da silicone mats ko takardar takarda. Ɗauki 1 tablespoon na kullu, samar da wani ball kuma mirgine shi a cikin sukari. Sanya kukis a kan takardar burodi, kimanin 5 cm baya. 3. Gasa biscuits na minti 8-10, har sai launin ruwan kasa da ƙura a saman. Bayyana kwantar da hankali a kan tukunyar burodi, sa'an nan kuma saka a kan raga kuma ya bari ya kwantar da hankali gaba daya kafin amfani da cream. 4. Yi shayarwa. A cikin kwano, tayar da cuku da man shanu tare. Jira da vanilla, kwasfa na fata da gishiri. Ƙara 1 1/2 kofuna na sukari kuma ta doke har sai an haɗa shi kawai. Ƙara karin sukari, 1/4 kofin a lokaci guda, har sai cika ya zama mai sauƙi, amma lokacin farin ciki. Idan yayi bushe, ƙara karamin adadin ruwan 'ya'yan itace don yalwata shi. Lubricate kasan faski tare da toppings da kuma rufe tare da sauran halves, samar da sandwiches.
Ayyuka: 4-6