- Cakulan Cakulan - 4 Kofuna
- gari - 2 2/3 Kofuna
- gishiri - 2 teaspoons
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- man shanu - 1 kofin
- sugar granulated - 3/4 Glass
- haske launin ruwan kasa - 3/4 Kofuna
- babban qwai - 3 guda
- cire daga vanilla - 2 teaspoons
- yankakken da yankakken hazelnuts - 5.5 Kofuna
- dried cherries - 5,5 kofuna waɗanda
Cokali biyu zanen gasa tare da burodi ko takarda, ajiye. Narkar da kofuna 2 na cakulan kwakwalwan kwamfuta a cikin tasa mai zafi, sanya a cikin tukunya na ruwan zãfi. Cire daga zafin rana kuma baka damar kwantar da dan kadan. A cikin ƙaramin kwano, haɗa tare da gari, gishiri, soda da yin burodi foda, ajiye. Whisk tare da man shanu da sukari a cikin mahaɗin lantarki na kimanin minti 2. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara vanilla da haɗuwa. Mai sauƙaƙe a matsakaici na sauri ta doke cakuda da cakulan narkewa. Rage gudu kuma a hankali ƙara gari. Ƙara sauran cakulan kwakwalwan kwamfuta, kwayoyi da cherries. Yin amfani da naman alade, sanya kullu a kan takarda mai shirya burodi, kirkiro bisuki, a nesa da 2 cm daga juna. Saka cikin firiji don kwantar da shi kimanin awa 1. Yi la'akari da tanda zuwa 175 digiri. Gasa biscuits na kimanin minti 15. Bada hanta don kwantar da minti 5 a kan takardar burodi. Sanya kukis a kan ginin kuma bazasu kwantar da hankali gaba daya.
Ayyuka: 28