- gari - 2 kofuna waɗanda (da 2 tablespoons)
- gurasa gari - 1 2/3 Kofuna
- soda - 1 1/4 Teaspoons
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1 1/2 teaspoons
- man shanu marar yalwa - 1 1/4 Kofuna
- haske launin ruwan kasa - 1 1/4 Kofuna
- sukari - 240 Grams
- manyan qwai - 2 guda
- cire daga vanilla - 2 teaspoons
- kwakwalwan kwamfuta na m cakulan (ba kasa da 60% koko) - 550 Grams
- Salt salt - 1 Don dandana (domin sprinkling)
1. Gyara gari, soda burodi, yin burodi da gishiri a cikin kwano. Ajiye. Tare da mahaɗa, tayar da man shanu da sukari tare, kimanin minti 5. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Ƙara samfurin vanilla da ta doke. 2. Rage gudun zuwa low, ƙara gari Mix da bulala don 5 zuwa 10 seconds. Ƙara cakulan kwakwalwan kwamfuta da kwakwalwa da kyau, kulawa kada su lalata su. 3. Kunsa kullu tare da kunshin filastik kuma saka a cikin firiji don awa 24 zuwa 36. Idan kun kasance a shirye don yin burodi kukis, sai ku fara da tanda zuwa 175 digiri. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. 4. Yin amfani da cokali ko tsutsa ya sanya kullu a kan takarda mai shirya burodi, yin kuki. Ku yayyafa gishiri da gishiri a teku da gasa har sai launin ruwan kasa, daga minti 18 zuwa 20. Kukis ya zama taushi. Saka kukis a kan ginin kuma bazasu kwantar da minti 10 ba. Yi maimaita tare da sauran kullu ko sanya kullu a cikin firiji don yin burodi a gobe.
Ayyuka: 10