- na man shanu - 50 Grams
- confectionery sugar - 1 gilashin
- kwai - 1 yanki
- vanillin - 1/2 teaspoonfuls
- gari - 3/4 Glass
- yin burodi foda don yin burodi - 1 teaspoon
- gishiri - teaspoons 1/4
- walnuts - 1/2 kofin
- Don cream: man shanu - 2 Art. spoons
- sugar - 1/4 Glass
- madara - 2 abubuwa. spoons
- confectionery sugar - 1 gilashin
1. Yi amfani da tanda zuwa 175-180 digiri Celsius, man shafawa da shinge. 2. A cikin tudu uku, a haƙa man fetur 50 na man shanu da kuma 1 kofin sukari har sai taro ya kasance daidai. Kusa da ƙwarƙiri da ƙananan ƙwayar daɗaɗɗa kuma zuba cikin cakuda a cikin shunin mai. 3. Ƙara gari, yin burodi da kuma gishiri zuwa gurasa ɗaya, da motsawa da kuma ƙara gurasar da aka yanke. Dole ne a zubar da kwasfa a hankali a kan takarda mai dafa burodi da kuma gasa tsawon minti 25-30 har sai cake ya fara motsawa daga gefuna na kwamin gurasar. 4. Kafin ci gaba da shirya wainar nan gaba daya sanyi. Shirya kirim mai 2 lita mai gauraye, 1/4 kofin sukari, 2 teaspoons madara. Don yin wannan, a cikin karamin saucepan kan zafi mai zafi don narke dukkanin sinadaran, kawo taro zuwa tafasa kuma simmer na minti 2. Cire cream daga zafi kuma ta doke tare da gilashin sukari 1. Ana kirkiro kirim mai tsami zuwa cake kuma a yanka shi cikin kashi 12 daidai.
Ayyuka: 6