Ana shirya ruwan sha daga Finland Gleg an haife shi a Finland a cikin tsakiyar zamanai, lokacin da kayan yaji, orange da tangerine crusts aka kara da ruwan inabi mara kyau don dumi a lokacin sanyi. Da farko, sunan abin sha shi ne "hippocars", kuma sunansa na yanzu an ba shi kawai a karshen karni na 18. Ina bayar da shawarar cewa ku shirya wani bazaran giya ba. Wannan babban nau'i ne na gley. Ana shirya irin wannan abin sha daga saffon ko ruwan inabi mai ban sha'awa tare da kayan yaji. A ƙarshe, ƙara zuma, raisins, almonds. Abin dandano mai kyau na wannan abin sha mai zafi zai yi kira ga waɗanda ba sa son shan giya, amma suna so su ci gaba dumi a lokacin sanyi!
Sinadaran:- Nutmeg nutmeg 1 pc.
- Tangerines 1 pc.
- Dark raisins 50 g
- Carnation 5 inji mai kwakwalwa.
- Ruwa 100 ml
- Ruwan 'ya'yan itace ruwan' ya'yan itace 500 ml
- Apple ruwan 'ya'yan itace 400 ml
- Almonds 30 g
- Honey 50g
- Mataki na 1 Don shiri na gley, ba mu bugu, zuma, kirfa, cloves, barkan mandarin, raisins, almonds, ruwan 'ya'yan itace, ruwan' ya'yan itace mai ruwan 'ya'yan itace, ruwa.
- Mataki na 2 Ƙara nutmeg, cloves, sandun igiya, mandarin crusts zuwa ruwa.
- Mataki na 3 Ku kawo cakuda zuwa tafasa. Kashe wuta, ka riƙe cakuda karkashin murfin rufe don 2-3 minti.
- Mataki na 4 Cire kayan kayan yaji.
- Mataki na 5 Ƙara ruwan 'ya'yan itace na baƙar fata da kuma ruwan' ya'yan itace apple, zuma.
- Mataki na 6 Ku kawo cakuda karkashin murfin zuwa 75-80 ° C.
- Mataki na 7 Nan da nan zuba cikin gilashin gilashi. Add 'yan raisins, almonds da kirfa tsayawa da tabarau.